Gozney Roccbox: In Depth Review.... Features, Pros, Cons, and the Pizza!

An In Depth Review of the Gozney Roccbox Pizza Oven. A review of the pizza oven features, pros and cons, and of course a review of the pizza performance. Everything you need to know before you buy a gozney roccbox.

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[nolmscheid]

Great review! We have had one for a couple years. We are trying to perfect the ability to get the pizza in the oven with little flower or cornmeal needed to improve taste of crust.

The peel you use is awesome. I ONLY use it for loading. I use the small turning peel the rest of the time. I think that would be better for you rather than pulling the pizza out to rotate it. It is almost effortless.

In the meantime we have another pizza being built on the large peel.

[SootheSound]

Excellent looking pizzas. Great feedback about the heat deflector, and demo showing how it lights. Thank you.

[loriinmd]

Thanks for the review. Where did you buy your shield for the inside of your oven?

[didanz]

I'm also into bread making. Could you please do a temperature profile across the stone at a range of settings.

[ruudvankorven]

Is there any buildup of soot in the ovens roof? Im experiencing a lot of buildup in my Ooni Karu 12g with gas attachment. Looking for a different oven for this reason.

[Hugobeans]

Thanks for the review. I received one for my birthday. So far I’m loving it. I could really do with some advice on how to clean it? The stone is filthy lol

[rcflores]

Random question but what is the name of your shade structure? That is exactly what I am looking to do for an outdoor kitchen build!

[yogibearstie]

Can the stone be easily removed for cleaning. I have made a mess several times in the kitchen oven from too much liquid.

[Tgail]

You have two awesome green pizza ovens in the background, LOL…so is spending another $500 for a pizza oven really worth it? Are you getting better tasting pizza using it over the kamado’s? Just curious…and as always I enjoy your channel…

[jerrygirdner]

How long for the base to get back to temperature between pizzas?

[luisalugo]

You should try the turning peel 🤔 so you can rock your pizzas without burning them, and if you max out the heat with a high heat dough recipe you shouldn't get much burn

[teeuu]

You can attach the burner so the control faces more forward.

[wadecaldwell]

Easy access to the back of the unit… now you’re talking

[jamesbuckley]

did you set the front of the oven on fire? thing is black

[michaelking]

Thanks for the vid mate. Great review. What I learnt in Italy was to rotate them.

[MarcDumont]

The second one had more rise because it rested longer? It had more gluten and air inside maybe?

[guitar]

Nice video. I just ordered mine and I have to wait a little while for it to get here. I am just browsing reviews to see what I should expect. What happens if you mess up and sauce spills on the stone mid-cook or something else gets stuck on the stone? Also, do you ever clean it when it is cooled down before each cook?

[jdhogfan]

great review. really appreciate the temperature and mobility feedback.

[UCLAMike]

Great review and video! I'm interested to know about the Roccbox's propane consumption. With your 20 lb. tank, how often do you need to refill it? I know the answer depends on the frequency and duration of use, but I'd like to know what is typical in your experience. Thanks.

[dalev]

Great informative video. Have you tried the wood burning attachment? I'm in the market for a wood burner and I would like to see it used.