What it's like to be a BREAD ARTIST?

In this Interview we are chatting with Emerald Green who is a bread artist and has perfected the technique of stencilling. She has put the craziest designs on bread and I wonder how that is done.

#bread #sourdough

[al-dulb]

I've watched a bunch of these interviews now, and you do a great job Hendrick. Really impressed with you're interviewing skills.

[NancyAnneMartin]

Thank you so much for this! I'm sorry I couldn't watch it live, but I've picked up so many functional pieces of information. And thank you for asking her my question about scoring distortion from oven spring. It's going to improve the beauty of my loaves! ♥️

[sharonn]

Loved this! I had first seen Emerald at work when I watched Proof bakery’s videos. Thank you, both, for this amazing chat!

[nightowlii]

A great interview. I am wondering if you and Emerald will have a second interview to discuss the other topic that you had not managed to cover. 🙂

[erniejofo]

What an amazing interview with an amazing interviewee. I learned a lot from a creativity standpoint but i still have much to learn regarding the basics. I plan to continue to watch and will binge-watch from the beginning. The measurements are a challenge as i am american. Metric is quite an obstacle when I have to continue stopping to either look up the equivalents or ask Alexa. But, it will not stop me ! 🤓

[klaskristian]

In Sweden we have Lutfisk. Cod that are put in a lye solution, the it is cooked. Very tasty dish. I make it now and then.

[shallahcat]

Yayyy a bread talk show!! Heaven for me!

[klaskristian]

WOW, this girl have some swag!!!🙂 Great skill! I am a chef. And in the restaurant i worked on lately, we baked bread. But not sourdough, but yeastbread. Totally agree. The food on restaurants can be amazing, but the bread is pretty bad. Very strange, cos a goid bread is the most tasty thing you can eat. I compare it to coffee. Many restaurants dont know how a good brewed coffee can taste like.

[klaskristian]

Yeah and also you can make yeastbread 10 times better with adding a very small ammount. Like make a poolish with 1 gram yeast and ferment first the poolish for 12 hours and then the dough 6 hours. This resulting bread is great!

[johnh]

Another excellent informative. Thank you!!!!

[johnboyd]

Greetings from Kevin. My 1 year old starter

[angelikaradominska]

It was very interesting discussion 👍she is very talented person. I wish I could making such a beautiful breads like hers.

[kennykennington]

A Sourdough mix, from a UK superstore includes all these ingredients!!
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough Culture (Wheat) (10%), Sugar, Wheat Gluten, Salt, Yeast. - Not Sourdough!!!

[rhondahauser]

What is the name of the gadget she uses to do her art with?

[lindawilson]

Emrild how do I get your stencils how do I get in touch with u. U talk what is ur Instagram u talked about it but I didn’t understand.