How to Make Cheddar & Chive Scones | Cheese Scone Recipe

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Cheddar & Chive Scones

Makes 5 to 6 Scones

250g x Self-Raising Flour
65g x Diced Butter
1/2 tsp x Baking powder
1/4 tsp x Salt
75g x Cheddar Cheese (Grated)
100ml x Milk
1 x Egg + 1 for Glazing
1 Tbsp x Chopped Chives (plus extra for decoration)

1. Place the self-raising flour, baking powder, salt and diced butter into a mixing bowl and rub together between your fingers and thumbs until it resembles breadcrumbs.

2. Add in the grated cheddar cheese and chopped chives. Mix together and make a well in the centre.

3. Crack 1 egg into the centre and pour in 100ml of milk. Mix everything together until it comes together to form a dough.

4. Place the dough onto a lightly floured work surface and roll out to roughly 1.5 inch in thickness. Using a 7cm cookie cutter, cut straight down without twisting.

5. Place the scones onto a baking tray lined with parchment paper and brush the top with beaten egg. Sprinkle with a few extra chives and bake in a preheated oven at 170°C for 20 to 25 minutes until well risen and golden.

6. Place onto a cooling rack to cool.

Enjoy!

#cheesescones #cheesescone #cheddarandchivescone

How to Make Cheddar & Chive Scones | Cheese Scone Recipe

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These have saved my family during a very poor week! Thanks from a single mum of three in NSW Australia

clarabella
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My favourite cooking channel, your roasted tomato soup will go great with these scones. Thankyou Pinch of Mint Guy.

jacig
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Got them in the oven baking away right know cheers bruh simple and easy 👌

cjmakatea-taylor
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I will make these tomorrow with soup 😊

emmy
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Looks banging mate! Love the videos and the recipes, keep it up 🥰😊

jagadishnagaraj
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Can AP flour or bread flour be used in this recipe?

LittleGameDev
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Hi do you know what the calorie intake is per serving please?

khad
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Can you please stay with unit measurements, not both, please?
Excellent recipe 😊

KimberlydOuellette
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