How To Grill Porterhouse Steaks

In this cooking video The Wolfe Pit shows you How to Grill USDA Prime Wet Aged Porterhouse Steaks from The Chicago Steak Company.

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Licensed under Creative Commons: By Attribution 3.0

[TWHISPERER]

Man, that's the best looking Porterhouse I've ever seen.

[TROYCOOKS]

Excellent looking Porterhouse steaks cooked to perfection Larry! Fine job sir!!

[Juanelo]

OMG, Larry! After you seasoned those top quality steaks and did your magic with the grill they became the definition of perfection! Thanks for showing us your masterful ways!

[charlesroberts]

I use my own blend of Montreal steak seasoning it's wonderful

[CorneliusSneedley]

Those steaks looks great, Larry. That marbling is so important, yet I have often seen people in the supermarket put nice marbled steaks aside and instead choose steaks with no marbling at all, apparently thinking the fat is bad for them. If I am there for steak, I always swoop in behind them and grab the marbled ones they discarded. It is such a big difference in texture and flavor.

[jdavis]

Larry I am in love!! Any man who can grill a good looking steak like that is genius!!!

[GunsHarleysUSA]

PORTERHOUSE' my number-one choice of steaks....Nicely Done and Awesome Steaks. I'm going to place an order with Chicago Steaks and give them a try. Thanks for this

[Anvilarm]

Great vid. I liked you showed the way to season a steak on a grill.

[ijustliketocook]

Man o man!! That's some mighty fine porterhouse!!  Love those guys at Chicago Steak!  

[TosTinManEasyCooking]

Yum! I need friends like yours!:) I've learned a lot about cuts of meat from watching your channel Larry!

[CookingwithRick]

Larry those steaks look awesome I always fry my steaks at room temp also.

[budzlightyear]

This is how it's done ✔
You can souvide, sear in the rear or whatever..
U can't beat it Direct heat extra Hot grill.

[jaykinzig]

I tend to really dig the meat tucked around the bone tight. So flavor ful

[shellygbean]

I'm going to have to wear a bib when I watch you grill from now on!!!

[Josie]

nice presentation of the cut up steak at the end and good tip about the dry ice at the beginning. thx for another great vid man.

[jimbonelson]

love it you need to have a cook out his spring  

[pizzamom]

Impeccable timing. I'm making steak for my sister tomorrow and I've never used a grill lol.

[stevenlavimoniere]

good job larry, ,,thumbs up my friend 

[DebbieFoodPrepping]

Oh my gosh, I am waiting for mine!!  You haven't gotten here with it yet?  I am really hungry and this would sure make up for my Birthday Dinner that you forgot.  You better hurry!!  I got the salad ready and heck I can even make us a Lemon Chiffon Pie or maybe a Pecan Pie.  I am  putting the baked potatoes in now.  Hurry!!!  Looks so good!  :)

[WhiteThunderBBQ]

Salt pepper and aged beef.... that's all you need. Nice job Larry!