Beef Short Ribs, Pellet Smoker Grill

Beef Short Ribs, Pellet Smoker Grill. Bone in Beef Short Ribs Smoked on the Green Mountain Grills Daniel Boone Pellet Smoker.

Chapters
0:00 Introduction
0:25 Food preparation
3:19 Next Day
3:35 Grill setup
3:53 Cooking profile and start
5:17 Weather conditions
6:31 After warm up
7:12 3 hours later
7:56 Wait a minute
9:38 Wrap the meat
9:55 Ambient temperature check
12:53 A couple hours later
14:04 Removing the meat
15:24 Cutting and plating
16:40 Taste test
18:38 Closing

#BeefShortRibs #PelletSmoker #BeefRibs

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[yngveellingsen]

Just had the first warm day of the season and had to check what Darnell is doing these days, for inspiration like, as I started digging out the smoker and meat probes from the shed. You never disappoint. :) Keep up the good work!

[jonathancasey]

I just signed into this account after a couple years of not being on it and it’s nice to see that you’re still making videos 👌🏻

[corymiller]

Ha ha I was watching the first part of the cook and thinking...the neighbors dogs isn't barking...warms up....bark bark bark. Anyway, great looking ribs. Man that pull back from the bone is no joke. Another A+ video. Thank you D!

[juanfelipe]

Love that shirt my man. Keep up the videos

[brucetodd]

Beef ribs are great and they look amazing

[matttaylor]

I need to try beef ribs, its one of the few things I haven't smoked yet. Looks good!

[smokedya]

that grill cover looks really nice and seems like you might need to adjust your settings for the added heat. those ribs looked amazing

[Rozenxz]

Thanks Darnell! I want to make some beef ribs also!

[phonebone]

I leave the membrane on my ribs because I like to chew on them after the cook. Yummy.

[robbyoutdoors]

I was hoping you were going to address the blanket. The last time we "spoke" I found the cooking time even in the frozen north was much less. This looks like my next project! P.S. I love your shirt!

[phonebone]

Man where do you find those huge short ribs? The ones I get here are tiny. The only big beef ribs I can get here in California are beef backribs that don’t have much meat on them.