Gelato Festival World Masters WORLD FINAL - Group 4

Here is the last group of gelato artisans competing at the World Finals of Gelato Festival World Masters.
Tune in on December 2nd at 2:30 pm CET for the technical evaluation of the finalists of GROUP 4.
They are:

1 - SOUTH AFRICA - Michael Dube of Aroma Gelato in Pretoria with the flavor "Apple Pie Gelato"
2 - SOUTH AFRICA - Sandro Tomassetti of the Gelateria La Cremosa in Johannesburg with the flavor "Ricotta e Pere"
3 - SOUTH AFRICA - Karin Loots of The Ice Creamery in Pretoria with the flavor "Gin & Marmalade"
4 - SOUTH AFRICA - Fahmida Moolla of Gelato Studio in Johannesburg with the flavor "Macadamia Praline"
5 - HUNGARY - Ádám Fazekas of the Fazekas Cukrászda ice cream shop in Budapest with the flavor "Pistachio Fruit"
6 - POLAND - Tomasz Szypula of the Lodziarna pod Ortechem Gelateria in Baborów with the flavor "Cud miod orzeski"
7 - UNITED KINGDOM - Fabiano Franzoso of Cremoloso Gelato in London with the flavor “Amaretto salato"
8 - UNITED KINGDOM - Taseer of the Faboulous Ice Fires Gelateria in London with the flavor "Wild Cherry"