7 hours confit Lamb with maple and orange glaze | Easter special

This slow-cooked lamb is a perfect centerpiece for any special easter occasion or family gathering.

🙏 SUPPORT OUR CHANNEL 🙏

✉️ NEVER MISS A RECIPE ✉️
Sign up to our newsletter for recipes and updates

👋 CONNECT WITH US 👋

(affiliates links)
🛒 Check our cookware and book store on amazon 🛒

🍳 MY FAVOURITE COOKWARE 🍳

🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪

📓 MY GO TO CULINARY GUIDES 📓

Note: These links are affiliate links, which means that if you use our links to purchase these products, we earn a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

🥗 LOCAL PRODUCE 🥗 We support local, sustainable food producers and small farms wherever we can:

🥕 Merri Banks Market Garden
🍅 Volcano Produce
🧀 Simons Organic Dairy
🍦 Schultz Organic Dairy
🐑 Leevid Lamb

Find local producers near you in Oz

📸 FOOD PHOTOGRAPHY 📸
Food Photography by Kate Blenkiron: Find more French food photos herephotos here

[dwf]

I live in the South of France and thought this would be perfect for inviting neighbors over for Easter Dinner. The video recipe appeared on market day in the village so we got the locally-raised Gigot d'Agneau (the smallest available was 2.2kg) and cooked exactly as called for in the recipe. It was marvelous! The fork-tender meat fell off the bone, the glaze was just the right amount of caramely sweetness, and the sauce superb. And it is SO EASY TO MAKE! This is how cooking for a holiday should be... effortless! Many thanks to Stephane for showcasing this winning recipe 🙂

[Sher]

Looks great and judging by your smile on the thumbnail it is and you have already had some. Blessed Easter everybody.

[iloveanimals]

Gorgeous!👌🏻👌🏻🐣🐣 That's my Easter Lamb recipe sorted! Merci!

[tedn]

confit, no / braised, yes / looks very tasty

[thecentralscrutinizer]

That looks amazing! I am going to try making this confit Lamb on Saturday! 😊👍

[mikeneidlinger]

I lived in a small farm town for 15 years and only like to eat animals that had a nice life. I love farm fresh eggs and produce from small organic farms. You can often find flowers which are always nice for ambiance.

[TheAleph]

We had it today and it was absolutely delicious. Thanks

[biloz]

Love the way you make cooking so simple to follow. Great teacher

[Igor-dxjt]

Made this earlier today, it was excellent, arguably the best lamb I ever had! The meat pulled off of the bone on its own after 4 hours of cooking, kept it an extra hour “just in case”. Could be because I used Kamado Joe, which is more efficient than an oven. Also, au jus (with the addition of a little bit of Madeira, squeezed orange juice and tomato paste as suggested in the video) is great as well!

[sallyprovencher]

Thank you for sharing this wonderful recipe. I made it today with blood oranges and it was not dry at all. So sublime. Next time we will try substituting home grown honey or jam for the maple syrup to see how it turns out.

[joekoscielniak]

We love lamb! Lamb for Christmas Day! Lamb for Easter / Passover! Lamb during the summer for sandwiches / Greek Gyros. Lamb is mostly from organic farms that practice good, on grass feeding and pasture grazing. (whether from New Zealand, Australia, and even America, the lamb is tops)

[Pokerus.]

Love the genuine enthusiasm. It's not over the top like other channels

[kikaymilanes]

Greeting from Canada, it looks good, I’ll definitely try this recipe for Easter. Thank you

[aikidoshi]

That moment when you almost scooped up some potato with a piece of lamb, just as my brain screamed 'No!' we could see the instant where you changed your mind, realising it would screw up your photos 🙂 Magic! Happy Easter!

[JoseRodriguez-fxfb]

WOW! This looks delicious. Happy Easter

[janmac]

Happy Easter! Have a hopping good time! The lamb is beautiful!

[tiffanyflammel]

Looks delicious... I have lamb in my freezer, I raise sheep. It's lambing season right now, I got 6 males and 1 female this year.

[alexanderdavis]

Can't compete with with tout suite!

[stuartmcgoverne]

"Remortgage the house, darling. We are doing 7 hour leg of lamb"

[luvmyferretz]

I was wondering how to prepare my Easter lamb. Now I know! Thank you 🙏🙏🙏🙏💕