HOT & SOUR PAPAYA & PORK SALAD ** delicious***

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RECIPE
SERVES 4

1/2 cup of hot water
600g pork fillets, tenderised, bite sizes
1 papaya 650g
Olive oil
1 large carrot, slice with a peeler
45g peanuts, roughly chopped

CHILLI & TAMARIND DRESSING
4 cloves of garlic, chopped finely
2 red chillies, chopped finely
200g tamarind paste
1/2 cup lime juice
4 shallots, 2 sliced, 2 chopped finely
1/3 cup palm sugar

Make chilli and tamarind dressing. Combine all ingredients.

Place the water in a frying pan with 1/2 cup of chilli & tamarind dressing. Bring to boil. Add pork pieces and fry for approx 2-3 minutes until tender. Remove and keep warm.

Peel the papaya and slice pieces with a peeler. Set aside.
Heat oil in frying pan and stir fry carrots until lightly softened.

Place the cooked pork, carrots, papaya and nuts in a serving plate. Mix delicately. Add the rest of the dressing in a pan and fry lightly. Drizzle the dressing on the pork dish and serve.