How To Start A Cloud Kitchen In 20 Mins | Ghost Kitchen & Virtual Kitchen 2022

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👀 ABOUT THIS VIDEO
The ghost kitchen/virtual kitchen/dark kitchen or whatever you want to call it...delivery only restaurants are BOOMING. They were before COVID and they are going wild now.

Restaurant Dive forecasts that the Cloud Kitchen global market will hit $1 Trillion by 2030. That's MASSIVE. And when you consider how all the major food delivery apps are consolidating recently...like Just Eats buying Grubhub and Uber Eats buying Postmates...things are about to get even wilder.

And the thing is...it's no secret that cloud kitchens are a big part of the future of the restaurant industry. Major brands have now jumped in on the model like Applebee, Chick-fil-a, Wendy's and more. They get that the consumer behaviour is moving towards that realm and the benefits of a ghost kitchen is super attractive to them.

And it is the very reason why so many people are flooding my inbox with questions about how to start a cloud kitchen or whether XYZ concept would work as a ghost kitchen.

So if you're a food entrepreneur, someone looking to learn how to start a ghost kitchen, an aspiring restaurant owner or part of restaurant management, then keep on watching as I go through all the components you need to be aware of when starting your own cloud kitchen in just 20 minutes.

How To Start A Cloud Kitchen In 20 Mins | Ghost Kitchen & Virtual Kitchen 2021
#wilsonklee #startacloudkitchen #startaghostkitchen
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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Great tips on how to start up a Ghost Kitchen. Do honestly think this concept of virtual restaurants will be more and more popular in the next few years to come.

foodbizztalk
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You explain things soo well and with no to little knowledge to begin with, I now feel soo confident in starting my food business in Australia

afrikanbite
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Grateful for the generosity of this thorough explanation! Not very common to find something like this 👍🏻👍🏻

yurirodriguez
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This is an amazing video. It’s extremely thorough!! Extremely helpful!! Thank you man!!!

tamicharoger
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Excellent video. I watched your 1hr masterclass👍. Will be starting my own 4 brand virtual restaurant business soon.

cristinlobosky
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I have to say this video is very informative 👌 I'm planning on definitely watching more as well as checking out the FB. Keep up the much needed tips.

Beachbuffed
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Your content is really great and super informative. Watching your videos refocused my mindset to what I should prioritise. Thank you for doing what you do!

maxinevego
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Thank you for making this video which I find really helpful for starters like me, and unlike many 'how to' videos that have strings attached, this video came across to me as insightful, sincere, and honest. Good luck with your endeavors.

luckhappy
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Very good up to the point where you say ≤ 10 items on your menu. For ghost kitchens?! Really?! It’s like a website without optimised search engine tags

jeffharmed
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Cloud Kitchen is the future for food business however major 3rd party food apps charge 30% per order :(

doctorbenjamin
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What is the minimum amount of menu items you would recommend?

honour
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Tq for the idea and info Wilson..really help me with the concept and marketing for ready to eat fruit that we going to do 😀

lokiasred
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Great insights and methodical presentation. You are helping restaurateur narrow the learning curve exponentially.

kevl
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What concept will integrate all the 3rd party apps? I see Chowly will do a few, and there are others but still no single app will do: Hngr, Seamless, Postmates, Uber and Ritual. Thanks. Great video.

krutolow
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Are there restrictions using farm to table for a cloud kitchen? Are there vegan and kosher cloud kitchens?

docimma
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What a very thoughtful video, much appreciated!

cheftom
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A very very best of best honest professional leading me from mind cooking to paper planning before moving to cloud kitchen.
Thank you truly

cozytrucking
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Thank you so much for the huge amount of valuable information in this video, I have a question people, can anyone name few Order management systems ?
I would like to know more about these systems.

Thank you so much in advance ^^

lonewolf
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When I eat out I look for food to buy that is too complex to make at home. So in restaurants offerings I look for expresso coffee, Beef Wellington, Moussaka etc. Am I the exception? Do most people look for a simple burger, fries, smoking ice cream?! Probably!

jeffharmed
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How are you supposed to get any data on what's doing well for the competition?

njzunfx