CELEBRATING THE CHINESE NEW YEAR WITH AN EPIC HOMEMADE CHINESE FOOD FEAST! | SAM THE COOKING GUY

GONG HEI FAT CHOY! It's the Chinese new Year and we are celebrating with this delicious homemade Chinese food! Easily two of my favorites: the classic, crispy egg roll and soy sauce noodles.

00:00 Intro
00:43 Making egg roll filling
2:45 Wrapping egg rolls
4:22 Making stir fry sauce
4:54 Addressing stir fry components
3:52 Boiling noodles
6:05 Addressing the cooking surface
6:29 Making the stir fry
8:27 Plating
8:46 Deep frying egg rolls
9:20 Plating continued
9:41 First Bite - egg roll
10:05 First Bite - stir fry
10:48 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[charlesserrano]

Teach us how to make an Chinese food take out feast. Thank you. Ex: Egg rolls, noodles, rice, orange chicken, bbq beef, beef and broccoli. Thank you.

[lout]

Now I really wanna see like a whole Chinese takeout feast from you guys it would be dope tbh.

[Ashhong]

Try pouring the sauce into the wok along the sides so it touches the wok first. If it's hot enough it will add some extra flavor

[dennisthain]

I like your chinese dishes and would like to see more. Cheers

[jorayo]

I love this episode!

Do not wait for Sam to show you how to make Reuben egg rolls. Pastrami, sauerkraut and swiss cheese fried inside a wrapper. Dipped into a horseradish yogurt french dressing.

[gunfighter]

Just made this for dinner. Was absolutely amazing. Wife and kids were amazed and said it tasted better than our favorite Chinese restaurant. I completely agree with them. Thanks for the awesome recipes.

[Aziz]

I like these type of videos where its a meal from another culture. Id love to see other takes on maybe pad thai, korean food, indian currys etc

[BmadCreative]

worked in a restaurant a long time.. add a small amount of pb to your eggrolls next time.. its a game changer

[maliqueen]

Love you guys. This looks bomb headed to the store now!!!

[alexatindall]

Hi, Sam!!! We met in San Diego on Saturday & I just wanted to say thank you so much for giving us some of your time! It was the highlight of my trip to get to meet you.😊🤍

[TheeWardy]

My wife and I went to a bed n breakfast that served breakfast eggrolls. There were AMAZING! You should try making those. (Basically breakfast burrito in an eggroll)

[pollykent]

One of my favorite adventures in cooking with my adult son was when we made egg rolls, which I had not done since I was his age. He was so patient and stayed for much longer than he intended to, because of rolling all those egg rolls, but even he said it was worth it in the end. I sent him home with a couple dozen. We did ground pork, so we cooked the filling first and it had to cool. Exciting to think we could do shrimp without pre-cooking.

[michellerodriguez]

I never enjoyed cooking till watching Sam. You make it so easy and entertaining. I love the quality ingredients you work with! Love this!

[Docdug]

Sam - your rolling skills are spot on!
Another excellent video!
Cheers
Doc

[chrisdeason]

After watching your show I have a new appreciation for Asian cuisine could you please do more of it thanks you guys rock 💯👍👌

[joyplelife]

너무 맛있어보여서 ~저도 도전해보고 싶네요🥰👍
유익한 영상 감사합니다~

[AGPullen]

Dragon is clearly best lol Such a great looking recipe! We're doing something similar to this tonight for diner and I can't wait to have it.

[Dirty_Bird]

Great thanks a lot Sam. Now I'm craving Chinese food and my mouth is watering lol

[IamJaneS]

Those noodles looked awesome! I would have added some mushrooms. Only because I can't have any noodle dish without mushrooms!
Definitely trying the Spring Rolls too.

[itwasjammerthatclickedyou]

Sam, your not a bore. I like listening to you. I lov ed your recipes. Thanks, Jerry