South Indian Chicken Chettinad Fry Recipe | Chicken Chettinad Recipe

Ingredients

Chicken – 1 kg
Shallots – 9 or 10 nos
Green chilli – 4 nos
Ginger – 1 medium
Garlic – 6 or 7 nos
Curry leaves – 3 sprigs
Dry red chilli – 4 or 5 nos
Coriander seed – 1 tbsp
Pepper seed – 1 tbsp
Fennel seed – 1 tbsp
Cinnamon – 3 or 4 nos
Cardamom – 3 nos
Mustard seed – 1 tsp
Turmeric powder – 1 tbsp
Oil – for cooking
Salt – to taste.
Method

First ,we have to crush ginger and garlic set a side.
Heat oil in a pan add dry red chilli and roasted well,set aside.
Again we used the same pan add some coriander seed,pepper seed,fennel seed ,cinnamon and
cardamom saute well and set a side.
Heat oil in a pan add spluttered mustard seed.
Add shallots and saute for 2 to 3 minutes.
Then we have to add chopped green chilli,crushed ginger and garlic saute well.
Add some salt and turmeric powder mix well
Add cut and cleaned chicken pieces ,mix well and cover,cook well till they chicken become soften.
Now we have to crush the fine powder of roasted ingredients like dry redchilli and coriander seed
and etc… set aside.
Then we have to add the roasted grinded masala in to the chicken cooking pan and mix well.
Add some water ,curry leaves and mix ,cover and cook for 5 to 7 minutes.
Remove from fire and set a side.
Serve and enjoy the chicken chettinad recipe with appam or meals.

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