My mom taught me how to make Chao Long (Vietnamese Pork Organ Congee)

Chao Long - Vietnamese Pork Organ Congee/Porridge

#ChaoLong #VietnameseFood #Congee #PorkOrgansCongee #PorkOrgans #Porridge #GoodSoup

[UltimateDorito]

I want omg. I've never had it but I love the earthiness and complexity that organ beats bring to food. My mom used the turkey guts in the gravy every year, and I used to make a traditional Italian recipe of pasta with chicken livers that was delicious. I also grew up eating liver and onions. I haven't tried kidney or tripe yet, but they're definitely on my list.

[pearlescentea]

This is such a wholesome video, watching you and your mom create the dishes that you grew up with is just darling. It looks like so much fun and the food seems absolutely fabulous.

[duythanhnguyen]

I’m Vietnamese and I absolutely love this dish as well. This among many other dishes like Pho, Bun rieu or Bun cha is my go to breakfast. So happy that you gave it a spot light here since it’s a very obscured dish compare to Pho even though it’s so popular in Vietnam. Thank you for showing our food to the world Lisa ❤️

[nicolle]

you mentioned how these ingredients might be "foreign" to some people, but it's really interesting how similar our cuisines are. Im from the philippines and watching your mom make this just reminds me of how a dish called Lugaw is made here too. It depends on the region what meats are used, but we are no stranger to innards in our congee.

I love this dish with some kalamansi/lemon juice, soy sauce, green onions, coriander leaves, and fried garlic flakes

[TotaIIyNat]

That looks so good.
All homemade food is the best food in my opinion because any restaurant food can't compare to food made by your mom 💜🤗

[khangmai]

Lisa you gotta try it with lime and Vietnamese freshly blended Thai chili, I also eat it with Chinese breadsticks and sometimes my grandma makes homemade Vietnamese sausage for it. Also, my family typically doesn’t use organs and instead we use the pork neck bones and ribs.

[bishonenaddik]

In the Philippines we call it GOTO which is perfectly paired up with Tokwa’t baboy (fried crispy tofu and fried crispy pork belly). Oh and for it’s condiment, a mixture of soy sauce, vinegar, calamansi, chilies and chopped onions.

[kingdomhearts]

I really appreciate you bringing in our less known vietnamese dishes to a larger audience!

[Trickster]

This used to be one of my favorite things to eat on a cold day after school, pair it with some hot chilly flakes and a hearty crack of black pepper and it's golden. I once found and almost mistook a dead cockroach for a piece of pig blood in my order from a shop and my relationship with the dish has been traumatizing since

[umadevi]

I think your ability to introduce food like organs in a way that normalizes and celebrates it is what drew me to your channel. I really respect the way you embrace food.

[AdzaanMaiiTso]

I grew up butchering sheep. My favourite meals were blood sausage (cooked in the stomach in boiling water), the large intestine wrapped with the small intestine grilled over the fire, ground baked sheep's head, fried heart and liver. So this all sounds amazing to me. I especially relate with the blood, it's so yummy.
😋

[buckbumble]

I love the whole story. I have to be honest, I tried Congee for breakfast one and I really didn’t like it, but this looks really delicious and nutritious. People shouldn’t be afraid of organ meat. A lot of it has a strong flavour but it’s really tasty.

[shix]

Pork intestines ? Damn they are my favourite part of the animal, so happy that Lisa shows all that she loves and we relate to it too !

[chopsticksandbreadsticks]

Love it!!!
It's crazy how older folks used to be, "here's food. Meat and all in one pot..." to "we're making it presentable now. The veggies are to your left. The meat, to your right." 😅

[minamartinez]

Lisa, the food you share is amazing and I could listen to you speak in any language all day long!

[idek]

Never tried it but i want to 🤤 btw I'm Ethiopian and I would love to see you try more Ethiopian food maybe tibs it's really good with a sauce called awaze please try it if you can :)

[caspercasserole]

Me and my mom used to have this all the time! It’s really good and I would always watch my mom make it

[_SilentPhoenix_]

i love congee. it's one of my favourite comfort foods and i always eat it when i feel sick T^T thankful to have such a wonderful mom who also taught me how to cook <3

[YuutoHiroshige]

When you said your parents and their friends/relatives karaoke...I got flashbacks every time I just wanna chill in my room, the entire house is shaking because of how loud the speakers are haha!

[RainierFajardoProduction]

*We have a similar dish. Not exactly like that congee but It use Sticky rice, Beef or Pork (or chicken), Cooked like a soup. The exact procedure is nearly identical.. We call it "lugaw". That congee looks delish, My family have our recipe for lugaw and I love it*