Did you know this about Apple Strudel 🍏🌀

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For the dough:
200 g plain flour about 1 ½ cups
80 ml warm-hot water a bit more than ⅓ cup
2 tbsp vegetable oil or any neutral oil
1 tsp white vinegar can be any pale vinegar like apple cider or even lemon juice

For the filling:
100 g melted butter
2 slice white bread cubed, around 80g
30 g skinned hazelnuts
600 g granny smith apples around 3 large apples, peeled and thinly sliced
1/3 cup raisins soaked in boiling water for 10 minutes, then drained
1/4 cup caster sugar
1/4 tsp cinnamon
Icing sugar for dusting

Find the full recipe here:

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That looks really delicious my favourite cake.

bonnypurac
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Little heads up, most Austrians are fluent in German, pretty much the same way Australians are fluent in English

marcelmoravek
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It’s a German word even though it comes from Austria… because they speak German in Austria. Anyway it looks pretty nice

rustybayonette
welcome to shbcf.ru