Discover Jammin'!

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This week, we be jammin' with my jammin' sister Qiana Conley, music supervisor, documentarian, and all around jammer. From the studio to the kitchen, Q shows me how to make fruit jams, and boy are they delicious! A great way to preserve the flavors of the season, and to gift others with the sweet taste of love.

We decided to make two jams, plumcot and mango/white peach. Here's the recipe:

- 5 to 6 plumcots, 2 mangoes & 2 white peaches
- 2 cups of organic cane sugar
- Water as needed (not all fruits need water)
- 1 lemon (half per pot of jam)

Watch video for directions :)

If you have further inquiries on jamming:

Also, follow her on Instagram @cuesee!

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Discover the world through Tea with Justine. We'll meet cool people, travel, sip tea, enjoy fun treats, and who knows where the adventure will take us!

This show is for the curious traveler, the history geek, the nerdy culture vulture, the global thinker, the people lover, and of course, the avid tea drinker.

Be love. Be brave. Be excellent to each other.

Love,

Justine

Follow the adventure on these platforms, too:

FB: @J.isforJAWESOME
IG: @J.isforJAWESOME
Twitter: @J_isforJAWESOME
👻: @J.isforJAWESOME