Neapolitan Pizza indoor Electric Oven⎮In Depth Review Effeuno Oven

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in this video we made a best neapolitan pizza and a fantastic FOCACCIA BARESE.
Here is a fantastic REVIEW of the unique indoor pizza oven is amazing and electric and go really up in temperature,
This oven is special made with very good material and with 2 options control the temp on the top and the bottom”:
The oven can achieve 500C degrees, you can use it whole year at your home and in the garden. With a special biscotto stone you can prepare the most famous Neapolitan pizza. Nothing but enjoy!
Tell me in comments what you thing of it

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● MY PRODUCTS USED TO MAKE PIZZAS

MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
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u think was better the pizza or the focaccia?

vitoiacopelli
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This is a WORLD CLASS Pizzaoven! I have sold hundreds of them and every client is over exited abouth the quality and performace from this beast of a pizzaoven!

bakerovner
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Watching it as a german/italian makes these videos 10 times better :) Greetings from germany

darconator
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Excellent oven. I got one from the factory in Padova. Added the biscotto and a steel inner window too. Superb investment and only around €400 if I recall correctly. Worth every penny!

endaie
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Thank you so much mr Vito! I am still a kid but I made this pizza 🍕 and this was the best pizza I ever made in life! It turned out amazing, full of air and nice and crunchy! I think I’m going to use your recipe when I make it again! Thank you so much and good luck 🍀 with your amazing channel!! And I like the Neapolitan pizza better than the focaccia but both of them look soo good! Thank you again:)

wherethehellruobiwanluigi
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It's so wholesome seeing someone get this excited about something they're passionate about

TheBdg
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Unbelievable Vito! I'm so happy I discovered your channel, moved from New York City to Florida so I'm having to make my own pizza, I'm learning so much here. Grazie!!!

keithb
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With the new Ooni Volt 12 out on the market, I wish someone would do a comparison between the Effeuno P124H against the new Ooni Volt 12.

crabjoe
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Great Video Vito 👍👍. That pizza looked amazing and the focaccia. Wow.
That's an excellent oven Vito. Show a video with the thin stone. I would like to see the difference between the 2 stones. Napolitana style and Barrie style. Again keep up the great work.🍕👍🍕👍🍕👍🍕👍

emanuelzammit
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Vito I invite you to Poland to my home. We will feed you with Polish food and you will make us an Italian pizza: P We will exchange our beautiful cultures.

fabuluss
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YOU ARE ONE OF TOP PIZZA YOUTUBERS IN THE WORLD!!!

mabamed
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Thats what i’m talking about! Thats what i’m thinking about!
Perfecto, chief! Bravo! Thank you!

МишаКорнилов-йт
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this oven is the best oven for a home pizza baker. The price is okay and it just works great. thanks for the video Vito. 👍

Freakazoid
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Still good - after a couple of years. Thanks Vito for all you do. Greetings to you and yours

anthonyhopkin
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Che bello che quando ti emozioni parli italiano ❤️
Cmq pure io ho quel forno e lavora veramente benissimo.
Complimenti Vito, bellissimi i tuoi video

sed
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can you share the temperatures setting both for the pizza and the focaccia? thank you

massimovecchio
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That gesture he made when eating with his dad. That "When the Indoor Pizza Is Just Right" look. Also wish those could be bought in North America. In lieu of that one you have, what do you recommend for viewers/subscribers in the US and Canada?

NightSprinter
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Really Nice oven. I would definitely buy it, but I already have pizzamaster Owen from sweden. 🙂. This italian looks really better and higher temperature than my which is 350C max. .

gurbanik
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thanks Vito that was just the review I needed, I had the Ooni 16. But its a big oven to have in the kitchen, I know its for outdoor. But we used it indoor, but the Effeuno is a better suit for us. Cause we can integrate it better in our kitchen. thanks for all the videos

danyleejepsen
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Bought the Effeuno the other day..Pizza all year round no matter the weather.😀🍕 I also have the Ooni Koda 16 which will get back to action once we get nicer weather in the UK.

DeanSupreme