🤩Pani Puri Indian street food😍🤪#panipuri #golgoppa #shorts #trending #streetfood #ronav #foodlover

Pani Puri, also known as Golgappa, Phuchka, or Puchka in various parts of India, is a beloved Indian street food. It consists of small, round, hollow wheat or semolina-based puris that are crispy and light. These puris are filled with a spicy, tangy, and flavorful water (pani) and a stuffing, which typically includes a mixture of mashed boiled potatoes, boiled chickpeas, sprouted moong beans, or spicy tamarind chutney.

Key Components:

1. Puri: A small, crisp shell made from wheat flour or semolina.

2. Pani: A tangy flavored water, usually made with tamarind, mint, coriander, and spices like cumin, chaat masala, and black salt.

3. Stuffing: Usually mashed potatoes, chickpeas, sprouts, or a combination of these.

4. Sweet Chutney: Made from tamarind and jaggery, it balances the spicy flavors.

How It’s Eaten:

The puri is cracked open, stuffed with the filling, and then filled with the tangy pani. It is eaten whole in one bite to experience the burst of flavors and textures.

Popular Variations:

Meetha Pani Puri: Sweetened water instead of spicy.

Dahi Puri: Served with yogurt and chutneys, without the spicy water.

Ragda Puri: Filled with hot ragda (a spiced white pea curry).

Pani Puri is a favorite snack across India and is loved for its refreshing and spicy taste. It’s a quintessential part of Indian street food culture!