Eel Sauce (Unagi No Tare)

Sweet, sticky, and packed with umami, eel sauce is the perfect condiment to add flavor to grilled dishes, yaki onigiri, and to drizzle on sushi. Only 4 ingredients are needed to make this iconic Japanese sauce!

Ingredients:
100 ml mirin
100 ml soy sauce
3 1/2 tablespoons sugar
2 1/2 tablespoons sake

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Happy cooking!