Beer-Poached Grilled Apple Brats | Chef Eric Recipe

This recipe is perfect for your next tailgate or game-day celebration! Learn how to beer-poach brats on your Kamado Joe with Chef Eric to make a delicious Beer-Poached Grilled Brat!

"Tailgating food sings my song! Nothing simpler than beer poached brats with apples, onions and butter!!! Please Enjoy!" - Chef Eric Gephart

Beer-Poached Grilled Apple Brats

Ingredients:
3 Each Bratwurst Sausage (Wooden Nickle Farms)
3 Tablespoons Butter, Unsalted
2 each Granny Smith Apples, Small Dice
1 Each Yellow Onion, Sliced Thin
2 Cloves Garlic, Minced
1 Each Pilsner or Light Beer
3 Each Hot Dog Buns, Preferably Top Cut
1 Tablespoon Whole Grain Mustard

Method:
1. Stabilize your grill at 450F. Place the grill grates at the highest setting and bring a cast iron pan to temperature. Make sure the pan is just at smoking point and place butter in to melt.
2. Add the diced apples to soften and brown, turn as needed. Once they have softened and browned a bit, remove the apples and reserve for garnish.
3. Immediately add the sliced onions to the pan with a bit more butter and return to the grill. Close the dome to impart the grill flavor.
4. Next open the dome and add the garlic and top with bratwurst. Top with one beer for shallow poaching. Close the dome and simmer for 5 minutes.
5. Turn the sausages and cook for another 5 minutes.
6. Butter buns and toast.
7. Transfer the brats to the grill grate to finish and reduce the cooking liquid.
8. Flip the brats and get a nice char then transfer to the toasted buns.
9. Top with the poached onions. Top with the whole grain mustard, top with the apples and finish with the reduction thickened braising liquid.

#kamadojoe #gameday #recipe

[StephenPrice-iene]

Thank you so much for this recipe chef Eric. It made a wonderful bbq

[frankarmitage]

Is that your backyard with that pond? I see you at different locations with your vids but awesome yard

[mugan]

Man was just figuring out what to cook for the Birds game… Thank Go

[andrewwebster]

Bills fan…. tailgate crazy box checked

[jeremywebster]

Nothing like a good brat, that whole grain mustard is a game changer. That prime rib sauce with some added parm would probably fantastic on the bad units. Still stuck on that stuff lol.

[raymondgraisson]

That is $$$! Looks authentic and delicious!

[paulnovakowski]

Excellent video! I’m going to try this tonight for dinner. I love using my cast iron pans on the kamado grill. This will give me another excuse to use them.

[mackiewalker]

Those look on the money. I tried to find a web site for wooden nickel farms but I couldn't. I seen the video with the filet and it looked so tender. Could you send me a link please?

[pierrevautard]

Merci beaucoup for this recipe ! I will test this for a future rugby match!

[kyreelewis]

Could we see more baking videos on the kamado ?

[wernerschless]

there is nothing healthier than an apple, but this one with Bratwurst is new to me, looks delicious 😋😋😋😋
Nice video again chef Eric 💪

[douglasanderson]

Another amazing recipe.This is something that is a try for sure, that looks amazing and only with a handful of ingredients, and I am not even that big into sausages.

I tried the okra recipe, from your video a few weeks ago, and it was amazing. I used 1/2 the grill to cook up some chicken breast and half with the okra and the meal was just awesome.

[jlaw]

Love these little quick hitters. I can't wait for summer time! Always looks like you're having a bunch of fun as well. Keep it up chef!

[rjmerriweather]

Chef Eric, I'm making these tomorrow for game day. Looks delicious and I love a good beer brat! Thanks for the inspiration.