Meatball Kebabs | Jamie Oliver's £1 Wonders| Channel 4. Monday 8pm UK

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Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!

This recipe is from Jamie's £1 Wonders, available on Channel 4, 8pm Mondays UK.

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Jamie is amazing! I love how he always thinks about those of us who are short on cash. Thank you Jamie

timcrowley
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Yay, thank you for proving that I'm not crazy inventing ways to cook minced meat. I use whole Barley or Oat flour instead of bread. It holds the meat together, the whole thing stays moist and tender, stretches the size of the portions and helps me avoid white bread. I make burgers this way too :)

PinkSamuraiSL
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I love this man and all that passion that he has every time when he's preparing the food.
💕🖖💓

cc-bliw
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Became one of the wealthiest chefs on the planet, and remains the same humble, charismatic, engaging TV chef that exploded into our living rooms in the 90s.

DavidMcCartney
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I ABSOLUTELY LOVE your cooking and that's why I follow you and use your recipe.

bettybrown
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Jamie nailing it, knowing his audience, as always

tdavis
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Lovely., .Has proteins, carbohydrates, vitamins, colours, textures and flavours on a plate...Love the tip about using the curved shape of the onion to hold the meatball...I mix a teaspoon of hot oil and some breadcrumbs in the mixture sometimes...

reetamajumdar
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Pre made mine. Not got a pan big enough so going to grill them. Wish me luck

MrBoomboombloom
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always a pleasure to watch you preparingcooking superb easy meals Jamie Oliver👍Ty !

twinflowerfioretta
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I don’t eat so much in the way of grains anymore, but I still imitate my mom at times. With a family of seven, heels of bread were always in the oven, and they turned into things like bread pudding, stuffing, bread crumb toppings for her amazing macaroni and cheese casserole with sharp cheddar cheese, cottage cheese, eggs and tomatoes inside of it.

bitrudder
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Love this smart cooking Jamie. Keep it coming please!

tobysemler
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jamie is doing more for the british people than rishi ever could

kumbackquatsta
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I'm going to cook this for tea tonight! Cheap, tasty and easy.

stellam
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Looking at this recipe. The rice & Lentils bit is a great dinner on its own in my opinion

Azzabeaks
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I love this recipe. My Family loves it.

puertomusumeci
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Looks and sounds delicious, thank you!!

sandracooks
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Como sempre, uma super receita que, nós, que não somos Chefs, conseguiremos fazer! Agradeço sua disposição em nos ajudar!

josyarapendloski
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Well done jamie, love ur easy nd lovely food, keep it up!!!!

Sarah-deki
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Thanks Jaime, I will give this one a try!

stephenmoseler
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I'm definitely going to cook this this upcoming week!

angko-pe
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