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Unleash the Flavor | The Ultimate Burger Recipe
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Over the years I have certainly cooked my fair share of burgers, it's safe to say I've picked up some tips and tricks along the way!! I hope this burger tutorial helps your next burger become your best yet.
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Kitchen Products I own and love:
Recipe:
Special Sauce:
3/4 cup mayo
1 1/2 tbsp mustard of choice (I used whole grain dijon)
1 1/2 tbsp ketchup
2 tbsp chopped dill pickle
2 tsp onion powder
1 tsp garlic powder
1/2 tsp red wine vinegar
s + p to taste
Sauteed onions:
2 medium yellow or white onions
2 1/2 tbsp beef fat or alternative oil
1 1/2 tsp sherry or red wine vinegar
1 tsp rosemary salt and pepper to taste
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
FOLLOW ME:
Kitchen Products I own and love:
Recipe:
Special Sauce:
3/4 cup mayo
1 1/2 tbsp mustard of choice (I used whole grain dijon)
1 1/2 tbsp ketchup
2 tbsp chopped dill pickle
2 tsp onion powder
1 tsp garlic powder
1/2 tsp red wine vinegar
s + p to taste
Sauteed onions:
2 medium yellow or white onions
2 1/2 tbsp beef fat or alternative oil
1 1/2 tsp sherry or red wine vinegar
1 tsp rosemary salt and pepper to taste
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
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