Fried Rice Basics 🍚 For Every Cook

This classic Yangzhou Fried Rice 扬州炒饭 is so easy to make and customize to your taste!

** FULL WRITTEN RECIPE **

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** CHAPTERS **
0:00 - Introduction
0:43 - Prepare aromatics
1:23 - Prepare protein (char siu, shrimp & eggs)
3:04 - Veg options
3:21 - Heat wok & fry eggs
4:31 - Cook shrimp and heat char siu
5:45 - Add rice and heat through
6:57 - Add peas
7:47 - Add eggs
8:02 - Add seasoning
9:28 - Plate food
9:56 - thetaste
11:02 - Flo's thoughts

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[FloLum]

Fried rice is the best! So many combinations to make it your very own. Happy Sunday!💕

[PilotMcbride]

Love fried rice! The one ingredient I think is essential is green peas. The elderly chef the absolutely blew my mind added the peas in early in the ingredients progression so they ended up with tiny ‘burny bits’ as he called them on the pea skin. It just added a different flavour and was amazing. I have gauged every dish I’ve had since to his dish.
Thanks for posting, brilliant job.

[elnielo]

This woman is the sexiest cook on you tube. Love the way she exudes her recipes. Very easy to watch and listen to.

[sandrae]

Thanks Flo. I always look forward to Sunday mornings and your recipes. I am cooking San Tung chicken wings today. Fried rice tomorrow, as I will need to have cold left over rice. 😋 😋

[RatdogDRB]

I'm a big fan of fried rice, and appreciate that you taught me how to make it. My repetitive mistake is too much dark soy and oyster sauce, I always end up with really dark fried rice. I need to learn how to back that off. God bless you two.

[sherryw-ponyluv-er]

Sundays are fundays with Flo inspiration for yummy good food!

[SM-vqbq]

Probably controversial but I cook my rice the day before with chicken stock and onions/garlic. It makes the fried rice extra tasty.

[bgrainger]

Fried rice is so good! Enjoyed seeing how you do yours. 👍👏🦐

[Jimmy]

If you crumble the cold rice in your hands first, it helps break up the clumps first before cooking

[leadfoot]

Hi Flo and Dude. I love fried rice even my neighbors love it. I marinate my shrimp which i use a pound of small so everone gets several with ginger, green onions and soy sauce. I use 3 eggs also but no peas or carrots growing up in Chicago no one used peas and carrots in any restaurant. I do use bean sprouts, love them and lots minced garlic. I use dark soy for the great color and finish off with sesame oil and green onions. It really turns out great, one day i hope to experiment with other veggies and meats so thanks for this. Have a wonderful week.

[jonesbub]

I LOVE fried rice, but have absolutely no talent when it comes to making it. You make it look so straight-forward, Flo. Maybe I can give it another try…TFS and Happy Sunday! Sharon 🤗♥️🍜

[donnamullins]

Really looks delicious and easy. Thank you. Have a great week.

[Fclwilson]

Thanks for the tutorial. Looks delish.

[lilabuchschmetterling]

You're so sweet, thank you flo lum🙏🏽 for lowering the prices for your books🌟

[heidid]

Char siu fried rice! Oh snap! My favorite. I always say I’m going to cook extra when I make it, and I do! But it never makes it to the freezer. My family just love the stuff! I’ll do it one of these days. In the meantime……..thanks, Flo. Happy Sunday! 👍👍

[matthewblumenthal]

I've been making my own versions of fried rice for a while now. Learned from Flo. Thanks!

[constancedreiseidel]

Looks delicious. I’m making fried rice tonight for dinner but it won’t be as good. I only have peas, eggs and onion along with the sauce. Love your recipes ❤️

[robertfrederick]

Happy to see this. Thanks Flo!!! Here in Puerto Rico your Chinese restaurant food always comes with fried rice unlike New York where you get white rice and pay extra for fried rice. Quality of the fried rice can vary greatly from one restaurant to another Happy day to you and Dude

[aprilcarter]

Flo I just love your recipes and your super easy methods.

[jennyfrancis]

Thank you for this simple recipe. I love your recipes that are easy and budget friendly.