Copycat Mini Bounty/ Almond Joy Coconut Chocolate Cups

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Attention all coconut fans!🥥

Remember Bounty or Almond Joy? Here’s a simple copycat recipe with just a few ingredients.🍫

Skip the almonds for copycat Bounty, and add them for an Almond Joy copycat.

Give your favourite one a try and let me know what you think! Recipe ⬇️

INGREDIENTS
1 ½ cup unsweetened coconut flakes
½ cup condensed milk
¾ cup semi sweet chocolate chips or milk chocolate
2 tsp oil
Almonds (if you’d like to)

INSTRUCTIONS
1. Add coconut and condensed milk and mix together. Use wet fingers if needed to mix well.
2. Melt chocolate and oil for about 1 minute in microwave under medium heat just until melted. Stir until smooth.
3. Pour about 2 tsp into each muffin tin sprayed with vegetable oil. (12 cup mini tin). Place in freezer for 5 minutes.
4. Divide coconut mixture over top chocolate, then press one almond into coconut and drizzle remaining chocolate over top
5. Refrigerate or freeze just until you can remove from tin. Keep refrigerated for storage, enjoy!
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