Vegan Sweet Potato Casserole Recipe (Gluten-Free)

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This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free, egg-free (without sacrificing flavor!). 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

Ingredients:

2 pounds (900 g) sweet potatoes (about 3-4 large potatoes)
1/3 cup (70 g) coconut sugar or brown sugar
1/3 cup (80 ml) canned coconut milk
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp sea salt

Topping:
3/4 cup (100 g) gluten-free all-purpose flour
3 tbsp (40 g) coconut sugar or brown sugar
1/2 tsp cinnamon
1/4 tsp sea salt
3 tbsp (40 g) vegan butter or coconut oil (softened)
1 - 1 1/2 tbsp maple syrup
2/3 cup (75 g) pecans chopped

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If you create one of my recipes, I would love to see it. Tag me on Instagram with @ElaVegan and also use #elavegan 😊