Skip This Step To Get Perfect Brats on The Grill

I love cylindrical meat. I love hot dogs for a quick meal but if I have the time...Im cooking Brats (bratwursts) the biggest tip is taking your time. If you rush brats, you have bad food. Take your time and reach out with any questions.
Grilled bratwurst is one of the most popular and delicious dishes in the summer grilling season. Bratwursts are a type of sausage made from pork, beef, or veal, and they are seasoned with a variety of spices, including nutmeg, coriander, and caraway. When grilled, the heat causes the fat inside the bratwurst to melt, infusing the meat with a rich, juicy flavor.

The @GrillwithWeber charcoal grill is an iconic grill that has been used by backyard grill masters for decades. Known for its high-quality construction, the Weber grill features a durable porcelain-enameled lid and bowl, a large cooking surface, and an easy-to-use venting system that allows you to control the temperature of the grill. It's perfect for cooking all kinds of foods, from juicy steaks to perfectly grilled vegetables, and the charcoal provides a smoky flavor that can't be beat. Whether you're a seasoned grill master or a beginner, the Weber charcoal grill is a great choice for anyone who loves outdoor cooking.

[nyathomas]

Mannn WHAT! We don't want a squirter is killing me 😂😂😂😂😭😭😭

[fartzerelli]

I do not direct cook brats at all. I use the same grill and coal that you do but instead of your configuration I put those narrow baskets on either side of the grill and evenly load the coals in there (2 baskets), no need to overfill them either. Once I have the hot coals in there, I line a party pack of 12 brats (or sweet italians) single file right down the middle, put the lid on, both vents wide open, and set a timer for 25 minutes. After the timer goes off, I take the lid off to unveil 12 perfectly cooked mahogany-hued brats that are bubbling but have not popped. I then take them off the grill and let them rest for 10-15 minutes. Place on bun with desired condiments and enjoy. Perfect brats every time.

[pnortiz]

“Get yourself enough beer.” You have yourself a lifetime subscriber here my friend!

[flitch]

I watched, even though I don't really care much about cooking brats, just glad to see you back! Love how you talk about things you enjoy. Looking forward to more of "Whats On Gregs Mind Today" episodes!

[DE_Razor_Shaving]

We don't want a squirter...when it comes to brats! 😂👍🏼

[gerardorochaerazo]

I've never heard of you. I watched this video and I want to follow now. You are HILARIOUS! Wish I was you grilling buddy, i'd be over all the time with beers man! 😂

[marquezsmith]

YouTube: let's suggest this, he'll watch anything at this point

[alexk]

So pleased you are back. I'm hungry now.

[btc]

this is the greatest channel I’ve ever seen 😂and yk damn well how to throw down on the grill man‼️👌🏻

[jeremiahk]

Hey buddy, I’m glad you’re back
You have a real talent for making videos
Not just shaving videos
Videos period
Looking forward for more brother

[Granadan]

Thanks dawg, helped for the 4th! Turned out great

[RonnieYates]

Nice video as always Greg. Glad to see you back. Hope things are well brother.

[duanegoad]

I like your video, how many beers did you have, lol.

[bobpriddy]

So approximately how long do they cook?

[xlegitandrage]

As a german and of course Bratwurst Liebhaber I'm majorly confused on many things you mentioned. Do people actually boil bratwurst in beer?

[BucketList-zkme]

Greg, some might get triggered by this but try it before you scoff... cook hotdogs and brats in an air fryer. Done in less than 10 minutes and they plump up like crazy! I did some kielbasa in it one time because it was a bazillion degrees below zero outside and I was pretty sure flames freeze solid at that point. They turned out amazing. Granted you don't get as much of a smoke flavor but you also get more flavor from the meat itself.

[whoaskedforthis]

carefully grilled, spicy brown, warm roll, cold beer
elegance.

[chialor]

I can always rely on someone who's from Wisconsin. Thanks mate.

[paulfolbrecht]

Any thoughts on doing the indirect cooking *before* the direct, getting them cooked thru before blackening the outside? I've used both methods but... can't recall which we preferred at the moment. (Prepping for year's 1st cookout tonight!)

[kirkbac]

I love brats. That’s the way I’d do them🎉