Double Chocolate Ice Cream | 3 Ingredient Only | Vegan No Churn #viral #chocolatelovers #SHORTS

Double Chocolate Ice-Cream | 3 Ingredient Only | Vegan | No Churn
#icecreamlover #chocolateicecream #nochurnicecream

Introducing a delectable treat for chocolate lovers: 2 double chocolate ice cream made with just three vegan ingredients. This indulgent dessert combines the rich creaminess of coconut cream, the luscious sweetness of coconut condensed milk, and the deep cocoa flavor of cacao powder. With the addition of chocolate kisses (optional), it becomes an irresistible delight that will satisfy your cravings.

What makes this recipe truly remarkable is its simplicity. With only three ingredients, it's incredibly easy to prepare, requiring minimal effort and time. By using coconut cream as the base, you achieve a velvety texture and a subtle hint of tropical flavor that pairs perfectly with the rich chocolate elements.

Recipe: No-Churn Vegan Chocolate Ice Cream with Optional Chocolate Chips and Chocolate Sauce

Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1 can (14 oz) sweetened condensed coconut milk
- 1/2 cup unsweetened cacao powder
- Optional: 1/2 cup vegan chocolate chips
- Optional: Chocolate sauce (store-bought or homemade)

Instructions:
1. Chill the cans of coconut milk in the refrigerator overnight.
2. Open the cans of chilled coconut milk and scoop out the thick, creamy part, leaving the liquid behind. Place the coconut cream in a mixing bowl.
3. Add the sweetened condensed coconut milk and cacao powder to the bowl with the coconut cream.
4. Using an electric mixer or whisk, beat the mixture until well combined and smooth.
5. If using, fold in the vegan chocolate chips.
6. Pour the mixture into a lidded container suitable for freezing.
7. Cover the container and place it in the freezer for at least 4 hours or until firm.
8. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
9. Scoop the vegan chocolate ice cream into bowls or cones.
10. If desired, drizzle the optional chocolate sauce over the ice cream for added flavor and presentation.
11. Enjoy your creamy and delicious no-churn vegan chocolate ice cream!

Note: This recipe does not require an ice cream churner and still yields creamy and satisfying results. The coconut cream and sweetened condensed coconut milk provide the creaminess, while the cacao powder gives the ice cream a rich chocolate flavor. The optional chocolate chips add extra texture and bursts of chocolate goodness. Feel free to customize the amount of chocolate chips and chocolate sauce based on your preference.

This vegan double chocolate ice cream is a wonderful option for those who follow a plant-based lifestyle or have dietary restrictions. It allows you to indulge in the classic combination of chocolate and ice cream while keeping it simple and wholesome. So gather your ingredients, whip up a batch of this delicious treat, and let the velvety chocolate goodness melt in your mouth with every delightful bite.