EDAMAME the MOST POPULAR Beer Snack in Japan | Popular Japanese Recipes | Honest Japanese Cooking

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Edamame, how to cook.
Song about Edamame, or young soybeans.

Edamame is a popular Japanese beer snack. Possibly the most popular izakaya menu.

In the video are:
1. The most standard boiling technique
2. Rare recipe of yaki-edamame, which is pan fried

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  1. Japanese Recipes Singing Cooking Man
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Комментарии
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It’s funny, I’ve always found edamame to be tastier than grown soybeans.
A tad sweeter. Didn’t know there was a darker variety. Thank you for the bit of knowledge 🙏
Are grown dark edamame the ones used for dark soy sauce?
They are so expensive in western countries though 😞

LeSpicey
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Wow! Thanks! I wonder if i do shorter cook time i can make it this way with my frozen ones. 🤔 idk what to do with my frozen edamame haha

stephaniedrews
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What kind of salt did you add after they were cooked? I've never been able to duplicate the izakaya edamame, mine are not salty enough or probably the wrong salt... yours look so delicious! Yum!

dogbiscuit
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I always thought edamame was a type of soybean. Are they more like peanuts?

NadrianATRS