Easy Chocolate Pie Recipe

This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!

ORDER MY BOOK!

--------------------------------------------------------------------------
ADD ME ON:

[DavidTheHypnotist]

This is my grandmother’s recipe! I mean, she didn’t create this recipe, she made these pies when I was a kid! We all LOVED this pie recipe! Thank you for sharing this! I thought we have lost the recipe after my Gma passed.

[larryhopper]

You can literally put all the ingredients except the butter and vanilla in the pot at the same time and cook on medium heat until thickened. No need to temper the eggs. Remove from heat and stir in the butter and vanilla and then pour into the crust. The end result is exactly the same. Learned how to make chocolate pies from my grandmother.

[megan]

Just noticed your 3.5 MILLION subs!!! You're the tops!! I love that you've stayed adorably, reliably consistent since the beginning!! Consistency is familiar and comforting, just like chocolate pie!! Please keep being you, John!! 🥧 🍰 🥰💕💕

[benm.]

Pie is just the best snack, breakfast, lunch, and dinner - in my opinion! Loved your strawberry pie recipe as well. We’d love to see a farm update / vlog on what you’re all up to recently!

[MemoryException]

Your pie crust recipe is the only one that comes out good for me. If I freeze it ahead, does it need to thaw any before blind baking?

[maryswillow]

My gran made this pie all the time when I was little. She would add a teaspoon or two of powdered sugar to the crust, it was so good! I make it now when I’m really missing her (needless to say I make it a lot). ❤

[AnakinSkywalker-mmgi]

I know you're a busy Dad but I miss your full length Saturday morning uploads. They were such a great way to start the weekend!

[lmgmcneil]

This is my son's fave pie. Also, I need to tell you, I have a scale I didn't use much, but decided to use the other day. So much more convenient. Instead of a bunch of measuring cups to clean, I have the measuring bowl to clean! And of course, the improved accuracy.

[PEGASUSleadmare]

Chocoholic hubby trying to cut a few calories…so I spooned it into dessert cups instead of pie crust. Richer texture than pudding! Super decadent 🤤😋

[kathygoulden]

love love love the way you use your words...descriptive and enjoyable to the ear. You make me smile with each video. I wish I had your remarkable talent. 👍

[kathleenpalmer]

You bring us such culinary delights !! Thank you John!

[itslinziwalker]

The museum wax tip is incredible! I usually use a tea towel and it helps to a degree, but I'm definitely getting some of the wax.

My littlest will love this pie!

[nsimon]

Oh my, this reminds me of late mom when she used to bake for us sweet treats.thank you for your recipes

[julesalison]

Only John would call it “cheating” to pre-make a bunch of pie crusts with two small children 😅 ❤

[Justamakeupjunkie]

Chocolate pie is one of my favorite pies and this is something I will definitely be making in the very near future. Thank you for sharing it with us

[girlygirl]

Yum! My mom made delicious chocolate pie and I haven't had any in quite a long time. I never have made it but am inspired to make some! Sometimes she topped hers with meringue and sometimes not.

[paulabelovosky]

I just love watching your videos, and making these recipes. Thanks, John.

[fluffylilmarshmallow]

Hi John, I made this pie yesterday and it was so easy and delicious! Your pie crust recipe is fantastic! Thank you!

[ssncns]

I trust Preppy Kitchen, after it saved my day with its mashed potato recipe. I still make it just like he instructed. Who knew draining water from boiled potatoes could result in such creamier mashed potato! Such an insight it was. I trust your recipes and will try new one soon.

[ronalddevine]

John I can't wait to try this. I made your buttermilk biscuits yesterday and I goofed. I put 1 1/2 sticks of butter, not 1 1/2 cups as the recipe called for. But they came out great. Everyone loved them. My mistake recipe is a keeper. Thanks