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What I Ate in a Day with a Migraine (Nourishing, Comforting Foods)
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Remember, this is what I ate in a day, but it doesn't have to be what you eat in a day. Everyone is different so you do what works best for you. I eat mostly gluten-free and dairy-free to help manage my PCOS and autoimmune disease. I also suffer from migraines, mostly hormonal-based.
I hope these recipes and tips are helpful on your journey to healing. XO.
Please feel free to share comments below!
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Gut Healing Gummy Recipe
3 cups concord grape juice
3 cups tart cherry juice
1/2 cup gelatin powder
1/4 cup raw honey
Combine the juices in a saucepan. Add the gelatin on top. Let it “bloom” for 5 minutes. Then, heat the saucepan on low heat until simmering, whisking in the gelatin into the juices. Turn off the heat and whisk in the honey. Pour the mixture into a container and chill for 3-6 hours. Store the gummies in the fridge for up to a week (they also freeze pretty well)!
#whatieatinaday #glutenfreedairyfree #cleaneating
Carrie has master’s degrees in both business and public health nutrition. She is a survivor of PCOS, autoimmune disease, and thyroid cancer.
Affiliates: This video and description may contain affiliate links to various products. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
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