FERMENTATION AND YEAST

This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.

[chilledandthrilledforever]

Great source of When I have an issue with my washes I go back to his videos and find my answers. Great reference material.
I wish we had more teachers like this man in schools.

[charlesgrahamsci-fiauthor]

Looking behind George in his shop gives me the same excited sensation as an adult that I used to get walking into Baskin Robbins as a kid.

[unclepapaw]

I know most people are not going to do a large batch but I do. I found that is the easiest way to get clear mash. That being said I distilled 10 gallons of my 50 gallons of mash. Pulling your mash from the top with a pump or siphon for the best results. Thanks George for the tutorial.

[ThePunitiveDamages]

Awesome George! Thanks once again. Perfect timing!

[jaikrishnansathish]

Wow.. Great explanation Sir. Interesting. Thanks

[KB-uvxo]

If you are new to this hobby these videos should be required viewing. I’ve watched and re-watched many times.

[jedpusczykowski]

Thank you George! You are on point like a military man. Gig line is straight and narrow. No misinformation. My rum is at 2 weeks and still not done. Temp has a lot to do with it. Gonna wait for 1.000

[christopherblackhall]

This guy is a badass! Full of knowledge, this channel is so important since he’s answering questions that no one else has videos on

[jed]

I'm learning a lot
From all your videos. Some are useful others just helpful. I'm into distilling coconut sap and now I realized how unique our product is. You see we collect our sap everyday, ferment it aerobically for 2-3 days we don't add sugar or yeast, then we distill. Finished product is at 70-80 proof depending on the requirement of our customers and we call it lambanog.

[finalbossediting]

These are the best brewing videos, thanks so much George! Learning tons!!

[ianirvingthorsonc]

Your visual explanation arranges the ideas wonderfully 🙆. Thank you!

[KYLE-jmtr]

Thank you for taking your time and teaching me the ropes. I look forward to a new video or a farewell sign off. I wish you the best sir.

[craftiestdude]

Forever grateful for this George, as I am a starter.

[ML-Brumski]

Wow fantastic tuition delivery. Your making this far less complicated than I thought it would be. Many thanks.

[yonatanbenavraham]

Thank you George! You have helped me make a better product that my friends and I really enjoy.

[ryanwarren]

I am waiting on my stil now . Watch every episode of moonshine and distiller. Now I am hook . I am learning lots . I'll keep watching thanks

[vtbn]

Excellent video George, as a veteran now of hundreds of washes and runs I actually learnt a thing or two - I have some Angel yellow on order and it will be a great departure from my usual process - going all grain -

[michelyvettepearl]

I love your explanations so much information... Thank you

[PatrickLWright]

This channel is such a wealth of knowledge! Thanks George!

[johanstorck]

I have a stuck fermentation right now made with only DME and water. OG was 1.090 and stopped at 1.020. It has been sitting there for 2-3 weeks now. Temp is 26°C. I will dilute it with water and see if it restarts. I hope it will!!!. I have ordered some angelyeast as a kind of final solution....
Keep up the awesome work George!!!