GoodBytz Robotic Kitchen

[amoawesomeart]

I would love to see a version that is more geared towards individual consumer spaces as oppose to larger industrial restaurant space. But still, it is pretty impressive machinery.

[zakyvids]

There should definitely be something for the domestic scenario e.g for homes or the regular folks and not just restaurants or commercial scenarios

[timothyt.]

I think we could build a community kitchen with one of these.

[squarewheel]

I can't get over how the enclosure makes this look like a grinding machine.

[ma-fj]

Please make not only for hospitality and restaurants, make also for Hausholds ❤😢

[asdf]

the "white hand" design reminds me of wall-e robots on the ship
and the last part reminds me of Rodney's dad from "Robots"

[jhonbreinerzuletamagon]

Y no se queja ni tampoco se incapacita, q pasada. Yo quiero una

[MrMegazwerg]

This will make gastronomy an great Investment

[sdfawe-qoeq]

Where can I purchase one? I’d like to have a larger version for restaurant and this one for my corporate job.

[mikegeldert]

Does it do all the prep work (cutting up the stuff and putting in containers) ?

[Zayakov]

I would only consider such a device if I could simply hand over the shopping bag to the robot and it then prepares the entire meal. It seems impractical to acquire such a device if I have to first cut all the ingredients into bite-sized pieces. Additionally, its functionality appears to be limited to frying in the pan – but what about baking? Dishes like steak with baked potatoes and salad, lasagna, or pizza would not be possible with it. Even noodle dishes I can already buy pre-made and frozen, then prepare them in the pan in just a few minutes.

The cleaning effort is also questionable. While it is shown that the robot places the pans in the dishwasher after use, what about the splatters that inevitably occur during frying, both in the surroundings and inside the robot itself? In my own kitchen, I would clean these up immediately. However, if the robot is left dirty, I would feel uncomfortable consuming food prepared there – it seems unhygienic.

Furthermore, it is not very appealing to spend two hours every day cleaning the machine and ultimately almost preparing the dish myself by prepping everything, just to end up frying noodles. No thanks, that's not for me. I view this with similar skepticism for a business, as it can only prepare similar noodle dishes or other pan-cooked meals. If multiple companies were to rent such a device, they would offer a limited selection of recipes that compete strongly with each other and may ultimately not attract enough customers, as they also want to eat something other than noodles and stews.

[anrede]

Why are the cooking pots in one scene tilted to the customer window and then in a different scene towards the robot? 😛

[James_T_Quirk]

As a Chef I say Useless, except in a Commercial setting, you still got to Prep the Vegetables & Meat etc, in Dispensers, If it was a Humanoid Robot, it could use a standard Home Kitchen, Appliances & get the Ingredients from fridge by itself ...

[tiamat_]

Wow, 469 people are just as sick of cooking as I am!

[Dontneedlearn]

How much is it?& where its avaliable

[Theotto]

How easy is this setup to be moveable? You could be renting this out for events

[DaniMartVTen]

Challenge: make a self-driving pizza making & delivery truck, order by app.

[Arthurine-kqwv]

the end of restauration, it's a shame !

[LmKDzyKSZcYHLPkh]

hardly a kitchen if it cant even cut by itself.

[FLORIDIANMILLIONAIRE]

Those robots are unnecessarily increasing your cost redesign around them it will also reduce the size