The Birthplace Of The First-ever Pizza Margherita!

Where The First Ever Pizza Margherita Was born here you’ll find all the secrets and knowledge of for real where the pizza was born and of course I went inside the kitchen to show you they’re secrets pizza dough

The Secrets Of The First Ever Pizza Margherita
The First Ever Pizza Margherita was Invented
Where the first ever Pizza margherita was created

Pizza that invented the first ever Margherita located in Napoli the name is BRANDI pizzeria

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Please comment below if you have any questions

[killingdragons]

After trying 10 times I finally got the pizza dough right, 72h fermented and it becomes soft and crunchy, now I am loving this video of the pizza history! Greetings from Slovenia!❤

[expertcreator]

I am a baker with 30 years of experience, the least I did was pizza and the most other pastries. This is an opportunity for me, at my age, to learn something from Vito Iacopelli about how to make a real pizza. I have looked at 100 pizza masters so far and none of them are like Vito... Thank you Vito for opening the doors of this craft to us... greetings from Serbia

[avoosl]

Of all your videos I've watched, this was simply the most enjoyable - for production value and for seeing the mastery of old meet the mastery of today.

[regisvina]

Hello dear Vito. I'm a big fan of your content and thanks to you, today I'm a pizzaiolo at the Italian school of Pizzaiolos.
Can you please provide the address of this pizzeria?

[FTDeBert]

Very exciting!! I found your channel a couple of weeks ago and have gone down a rabbit hole with your videos. I made your 3 hour focaccia, and it turned out amazing. I've made one of your pizza recipes, and the pizza was delicious. Thank you for sharing your passion with us.

[jeffreycerasano]

Vito, I just built a P85 oven from The Firebrick Co out of Australia. I cannot wait to use your recipe to make a margherita pizza! Love your content!

[StevenMenor-xq]

Now I’m hoping you’ll share the sauce recipe!!!love this video.

[cfwheezy]

What an amazing mixer... never seen that style (Im new to pizza making .... 5 years). Fantastic restaurant! Great people! Love the channel. Much love from Arizona

[SedriqMiers]

A living legend educates us about the legendary pizza, gracie.

[abhijeetbapat]

So many cultures across the world, but the evolution of recipes across different varieties of food and the history is just nostalgic. After all every thing developed for taste captured by tongue and satisfaction of Heart and Stomach 🥰. Nice video Vito. Love Pizza.

[erich]

Thank you for your passion and love for your craft Vito! I love your stories - keep making awesome videos!

[JimJimmington-ei]

I love this video. Visiting Brandi is on my bucket list.

[BabzV]

I've recently bought an Italian pizza oven the Effeuno and have been making the best Napolitana pizzas.
I've been implementing your tips and tricks Vito. 😊

Warm greetings from the Netherlands. 😃🌷

[MaverickM]

It is a joy to watch real italian ragazzi during the process they making pizza. Thanks for this awesome content. Margherita is for me the real pizza.

[vitoiacopelli]

Did you know that first ever pizza margherita was born in 1889 ?

[lamborghiniregistry]

I grew up on basically a deep dish style pizza and didn’t understand the thin crust, few toppings style until we visited Napoli. My wife and I fell in love with Neapolitan style pizza and now I have a wood fired pizza oven in my back yard and we only make pizza at home. We love it

[The.Machiiine]

Vito, great production value and entertaining. Loved seeing the “behind the scenes” of a busy pizzeria.

[andreramos]

I was here last year, great pizza and a fantastic experience to eat on such an historical place.
They also had a small foldable paper with the history of the place and the invention of the Pizza Margherita for the guests, that I still have with me.

[michaelrobbig-reyes]

Hi Vito, thank you for your great videos - I started my pizza making journey with your help a year ago and now I own 2 pizza ovens (ooni+gozney). We just came back from Napoli last week and this city is the world's pizza capitol...we almost had pizza every day at the best places, great inspiration. Your poolish dough is still our favorite. Ciao from Monaco di B.

[Studiovette]

Natural room temp fermantation is the old school OG way. Awesome video