Michelin star chef Thierry Marx cooks caramelized eggplant | Vogue Kitchen | Vogue Paris

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Michelin starred chef at the head of the Mandarin Oriental restaurant in Paris, Thierry Marx makes his recipe for eggplant and courgettes, caramelized with sesame and served with tofu, exclusively for Vogue Paris.

Editor - Laurane Jolly

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If every Francophone spoke this slowly and clearly, I wouldn't have so much trouble with French!😂😍

Hoosierontherun
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cannot wait to try this, I love this series! all the chefs who were featured are wonderful

kvitka
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Me gusta mucho tu receta un saludo thierry 😋🙋‍♀️😘

bellacruz
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assez difficile à suivre mais en mijotage aha hâte de voir le rendu final pour le dîner

Lucie-xbys
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Des aubergines début mai avec des courgettes?

savelieffarnaud
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Ça a l'air bien dégueulasse, ce type est très surfait

jizzus