Mango Pudding | No Gelatine, No Agar-Agar | Quick & Easy Mango Dessert

Mango has an incredible flavour and this dessert is all about showcasing that! Here's a super easy Mango Pudding recipe, without using gelatine or agar-agar and instead using cornflour. You can also use rice flour in replacement.

Mangoes are known for their incredible flavor, and what better way to showcase it than with a luscious Mango Pudding? This refreshing and tropical dessert is a perfect treat for mango lovers, and the best part is that you can make it easily without using gelatine or agar-agar. Instead, we will be using cornflour to achieve that smooth and creamy texture. So, let’s dive into this super easy Mango Pudding recipe that will surely impress your taste buds!

m u s i c

♡ Music by City Girl

[julianaalencar]

Unbelievable! That's a very clever way to make this dessert! Definitely gonna try this weekend. Thanks!

[lisadasmun]

It's mango season in Jakarta. And i dislike agar-agar so, this by far my most favorite puding recipe. Thank u

[antoniomraih]

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[rushitha_rudrakshi]

Can we make it from banana as in India mangoes aren't available

[خالدالعمري-جس]

هل تساعدنا في وضع الترجمة باللغه العربي من فضلك 😍