Puerto Rican pumpkin pie

In collaboration with @edgardonoel inspired by his book "La Cocina del Nieto".*

This special version of pumpkin pudding takes the flavor to the next level by roasting the pumpkin whole on the Kankay Monster. This method enhances the natural sweetness of the pumpkin with a smoky touch, and with the help of the Twin Temp Spike by ThermoPro, we achieved perfect temperature control throughout the process.

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Foodie Notes:
Roasting the pumpkin whole retains all its juices and brings out a deep, caramelized flavor that takes this recipe to a new level.
This recipe is inspired by Chef Edgardo Noel’s book, La Cocina del Nieto, blending tradition with modern techniques.
Get ready to enjoy a unique dessert full of flavor and tradition!
Share your results with us on social media using the hashtag #CocinandoConFoodies and tag ThermoPro to show how you incorporated their Twin Temp Spike.