5 types of wood you should try smoking meat with and what their flavor profiles are

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Here are 5 types of wood that I use for smoking all types of meat and I give you their flavor profiles and what meat goes best with smoking and grilling.
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I love Apple for poultry… pecan, maple or hickory for beef.

spkendrick
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Just wondering whether fruitwood would be used as chunks, or always in smaller pieces. I have an orchard and want to add fruitwood from pruning as a farm product. Thanks! Enjoyed your video!!

sandrareaves