Yup, It's Ruined. | #baking

Needless to say I'm not one of those creators that can just restart again for no reason. If this were for an order, I would for sure have done this over again, but I've lost passion for this particular project and I'm onto the next!

I am Ashleigh from Sweet Dreams Bake Shoppe!

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[SweetDreamsBakeShoppe]

I really should've communicated better! haha

[kirie_cupcakes]

I always put a sign over the buttons so even if someone forgets they'll see the sign and not turn it on. I put royal icing cookies in there over night sometimes.

[amberfloyd]

I have learned to check the oven everytime I turn it on cause my adult children like to leave things in the oven. Like put dirty baking pans in the oven, out of sight out of mind so they don’t have to wash them. I cook, they clean. They are all young adults that live at home so to me it’s fair. But some times they will try to get around things. My daugbter(19) is usually the worst. I’ve found dirty dishes in my laundry room hidden cause I told her she couldn’t do this or that till her chores were done. And I’d be at wrk or away from the house and told her to send me a pic when she was done. So she would hide the doers dishes and I wouldn’t find them till I came home😡

[DeathTheKidIsYummy]

stop you're making meringues not

Drying out pavlova is a crime, it should be crispy on the outside and soft and melty in the middle, it's more like a cake you serve with fruit and cream, pleadingly Australia and New Zealand

[samanthanocturne]

Maybe some magnets for your oven/microwave/etc for if it is currently in use or something is being stored inside?

[sophroniel]

Pavlova is hard for beginners Classic kiwi dessert tho! (it's NOT Australian). Also what do you mean "pearls"? I have never seen a pav like that ever in my life 😂