Fabio's Kitchen - Season 4 - Episode 23 - 'Spicy Rigatoni Arrabiata'

Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my epic Spicy Rigatoni Arrabiata. There is only one way to do Arrabiata...my way, the proper way. You're welcome.

Come on into my home kitchen, completely outfitted with Viking Appliances.

Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!

Here are the ingredients needed for my Spicy Rigatoni Arrabbiata:

10oz dried Penne or Rigatoni pasta
Extra virgin olive oil
1 tablespoon minced garlic
1 teaspoon dried chili flakes
2 tablespoons chopped parsley, plus more to garnish
Salt and pepper
2 cups tomato puree or tomato sauce

Follow along with the video to create the masterpiece yourself!

[babounous]

I liked that you kept the 'parsley in the eye' accident in the video, like you've done with outtakes from some past not just about learning to be a better chef, but also to laugh and enjoy life in the process! :)

[jacquelinestrand]

Can't believe that was. Looks delicious❤️

[Nihtshade]

Arrabiata is one of my fave pasta dishes, I normally buy a shop bought sauce but this popped up on my YouTube as a suggestion and I am going to give it a go... Thank you.

[gilbertcjtvhey]

Hehehe 👏 nice chef wow happy tummy ..
Parsley in the house

[primejudicator]

"It's like getting a facial with chopped parsley." Yep, that's exactly how I'm going to describe this dish to my date when I cook it. 🤣🤣

[beatricelutchmiah]

Thank you just what I was looking for !

[mhaitolentinovlogs]

I got something new for my everyday menu❤️

[esfmpxt]

Don't throw the pasta water down the drain, unless you save a couple of cups of it, you may need it to add to the sauce.

[Sbaily]

Laughed so hard! Great dish as always! You’re my favorite chef to watch. Keep rocking

[samiyatoufeeque]

You are amazingggg absolutely loved this recipe

[dualipower]

Easy to try! Thank you thank you thank you 😍

[rectify]

Amazing
Subscribed

Do you have any videos on how to make the Tomato sauce please?
All I every buy is the Tomato Puree in a Tube at the local supermarket

[smithsontherun]

That was hilarious. 🤣 Also, making this tonight!

[MLaurence]

Parsley in my pupils: poo-peel, pew-poo-peels, poo-peels, pew, peel. Pyoo pls😂 . Hilarious, great recipe, grazie mille!!

[ddunsson]

It's a recipe that looks so delicious. I have to follow suit. You're the best cook.😋🥳❣️❣️

[mlcards]

I love that sauce! I know Ziti from growing up on Long Island

[LoveGixx]

.. we do know of Ziti here in America.. Rigatoni here are much larger.. seems like youre using Ziti what we have here in the US.. my favorite.. other than Cavatappi.. which i use for alfredo..

[nonnoziccardy]

Outstanding ☝️ I would sprinkle some Pecorino Romano over the pasta😉

[anitastoller]

I make baked ziti... but I also use it to make Greek pastitsio.

[geoffmitchell]

Hey from the UK.. really enjoying your channel and material, you do make it look so easy! One question please, the links to any of the recipes don’t seem to work for me.. I am a complete novice so some of the measures would really help… BTW I also have your book!