~Nutella Semifreddo

Easy homemade icecream!!!
@_leena_mohammed_

Ingredients:
Nutella
1 large egg
3 large egg yolks
1 tsp vanilla extract
150g caster sugar
400ml double cream
toasted nuts of your choice , finely chopped

Method:
~Double line a 1.5 litre capacity loaf tin / cupcake mould with cling film. Put the Nutella in a small heatproof bowl and then stand it in a larger bowl of boiling water for 5–10 minutes until it has softened.

~Place the egg, egg yolks, vanilla extract and sugar in a heatproof bowl and set it over a saucepan of simmering water. Using a hand-held electric whisk, beat for about 8 minutes until the mixture is thick and pale. Remove from the heat and set aside.

~In a separate large bowl, whip the double cream until it is stiff . Fold in the pale egg mixture until combined.

~To serve, turn the semifreddo out onto a serving platter and carefully remove the clingfilm. Drizzle nutella & Sprinkle it with the toasted nuts. Enjoy :)