A Day In The Life Of A Chef! 500 Meals A Day

Working as a chef in a commercial Kitchen
POV cooking
a day in the life of a chef
working as a line cook
cheflife
#food #cooking #cookingvideo #foodie #chefs #pasta #kitchen #viralvideo #italianfood #indianfood #indonesia

[garicas]

damn knife skills on point good stuff. love the vids keep it up.

[bckpckmepleez]

Another great video chef ❤ keep em coming brother

[VicDavila]

People don't realize how hard it is.

[JMaus]

Love your vids man, an absolute master at work. You deserve way more views! Do you mind telling me what the puree is on the baked fish dish and what type of fish you use? the one with the olives, cherry toms and carrots.

[cuisinesaroundtheworld]

Enjoyed the vid. Thanx chef. All the way from Oman.

[simxh]

Hey jack thanks as usual for the great vid. Can you make a video about how you manage and memorize all those food tickets at the same time? Like what you cook first and manage cooking times while also starting incoming tickets? as a novice cook I've been struggling with that

[vishmanvlogs]

Thanks for putting up this vid!

I’m new to the industry as a small cafe owner and coming from IT industry, this helps a lot to understand the work routines of restaurant kitchen keeping! 🙌🏼❤️☀️😇

[zicopaul]

It seems you have the speed to compete on Chopped. I'd say go for it. Great work!

[GordiansKnotHere]

What I try to tell kids that want to be a "Chef" is there is a side of the commercial kitchen
the Food Network doesn't show you... It's hard frickin work.
When I was working in it -the blur of the rush, the activity, the fights and "other" stuff...I found it addicting...
Glad I'm not doing it anymore.

[tylercarless]

What curry did u make in the video is look lovely

[goldentrowel]

Great video what were you chopping into matchstick style thickness was it celery ?

[CC_BN]

What kind of sauce do you guys use on your fish taco’s?

[Beefwelliington]

Nice work chef, why do you think the covers have gone down so much ?

[RayMarsRover]

It's amazing to me that you guys can keep your sanity in such a pressured environment without freaking out, and turn out top quality food at such a hectic pace. I love your dedication and your terrific videos. Keep them coming. (me, from North Carolina, U.S.A.

[warsigns]

Some good music playing in the kitchen!

[wnyurbex]

How long did it take to memorize all recipies? And how do you stay so calm with tons and tons of tickets?

[JesseRuiz-mhbn]

What's the name of the restaurant you work at if you dont mind me asking

[moldycaptain]

Is that curry with that shimp or fish??