How to Cook Chicken Fried Steak!

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Quick Chicken Fried Steak Cooking Guide.

7 oz of Steak that will be pounded or ran through a tenderizer.

Coat the steak with seasoned flour mixture. (Flour, salt, pepper to your likings) Dip it into an Egg Wash (3 eggs whisked and mixed with 4 tbsp of water) and re-coat the steak with the seasoned flour.

Fry it at 350F for about 4 to 5 minutes or until it turns golden brown. Because you pounded or tenderized the meat thin, it won't take long to cook through.

Pull it out of the fryer and serve it with your favorite side dishes ans gravy.
Комментарии
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As a Texan, I approve this gorgeous perfectly looking chicken fried steak.

DR-wpgy
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Finally a recipe that calls for for every season in the pantry salt and pepper is wonderful old fashioned recipe ❤

DestinyDawn
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Cause we all have that machine at home.

SpookyTooth
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Chicken fried steak is one of my favourite things to eat.

philochristos
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Soooo after we buy a tenderizer and figure out the gravy we can make this. What did YOU show us exactly?

sallyperrie
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Idk if I'd call salt and pepper, "seasoned" flour

ac
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Thanks i prefer this shorts over a ten minute video

JaySzn
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Most don’t have a roller tenderizer chief. This is an American kitchen. Not Hell’s Kitchen. 😆

calvken
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Buttermilk and egg wash, you'll never go back to just egg.

chris-ef
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You do realise of course this is not chicken fried steak. To be truly chicken fried steak it has to be fried by a chicken otherwise it's just beef steak in a chicken batter

billmilligan
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*Without the gravy you have NOTHING! I give you 2 out of 10… thanks for playing.*

jadams
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You guys stole African American recipes and turned it into your version, look at history 😂😂😂

CalamardoIssues