Famed Peter Luger Steakhouse Responds To 0-Star New York Times Review

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A New York times review is creating a stir on social media after it grilled iconic New York City steakhouse Peter Luger.
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If you really think this food reviewer may be ludacris just think about what they said...

"16 dollar side of sliced TOMATOES"

That restaurant is climbing their ego too high, they'll eventually fall to their death.

christrout
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Everyone has there own opinion maybe the guy went low-key and didn't tell them whom he was so the truth in there service came out when they thought he was just an average Joe 🤷🏽‍♂️

BrooklynsBiggz
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I couldn't agree more! You know their "signature" sauce contains High Fructose Corn Syrup! Yuck! What kind of premium steak sauce contain that junk food additive.

JanMan
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The best steak I have ever eaten was my ribeye grilled on a well aged cast iron skillet on high heat with some butter, cloves of garlic, rosemary sprigs, salt and pepper, well seared on both sides and medium rare inside. Also about one third the cost.

ron
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LOL NOT THE LASTEST KALE SALAD CLASSIC AHAHAHAHA

MikeCraft
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I’m 50 years in at PL, still the best ever,

geraldbrienza
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That place gets overwhelmingly crowded maybe you caught a Bad day...The Steaks are absolutely deliciousness...🍽

Tbone
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Listening to a food review is like listening to a celeb telling you how to vote just stupid

bobyesia
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The review seemed fair to me, particularly the service....no credit cards, 45 minute wait even with a reservation, seperate bar and food ordering and checks. Seems disorganised, unnecessary, arrogant. Stoneage. Fair play to the NYT.

marchonore
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That NYT Reviewer should be reprimanded immediately; anything less than 5.0 Stars is unacceptable from any reviewer regardless of what company the reviewer is working for.

mynintendogamingfeed