Try DLA's quick and easy Chocolate Souffle with strawberries recipe!

Chocolate souffle with strawberries 🍓 recipe below 👇🏽

Recipe: Chocolate Souffle

Ingredients:
-DLA Carmen 44% Milk Chocolate Couverture 80g
-DLA Strawberry Filling & Topping 2 tbsp
-Egg yolk 2pcs
-Granulated sugar 20g (to be added to egg yolk)
-Cake flour 10g
-Cornstarch 10g
-Milk 120g
-Egg white 2 pcs
-Granulated sugar (to be added to egg white)
-Butter (appropriate amount to be applied to molder)
-Granulated sugar (appropriate amount to be applied to molder)

Method:
*Preparation
-Apply butter inside the cocotte dish (molder) and sprinkle sugar all around.
-Melt DLA Carmen 44% Milk Chocolate Couverture.
-Sift cake flour and corn-starch.
-Preheat oven to 200ºC.

1. In a heat resistant bowl, put together egg yolks and granulated sugar. Mix well using wire whisk.
2. Add in sifted cake flour and corn-starch and mix well.
3. Add milk little by little and mix. Cover the bowl with microwaveable food wrap and heat in a microwave for 3 minutes. Take out from the microwave after 3 minutes and mix with a whisk.
4. Add in melted DLA Carmen and mix.
5. In a separate bowl, put together egg whites & granulated sugar. Whisk using wire whisk to form a firm meringue.
6. Add 1/3 of the meringue to bowl (number 4) and mix well.
7. Using a rubber spatula, scrape the rest of the meringue and fold in gently into the mixture.
8. Fill the cocotte dish with batter until the very top, flatten with a spatula and clean the edges. Clean all side to make to help the rise when cooking inside the oven.
9. Bake in a preheated oven at 200ºC for 15 minutes.
10. After baking, add DLA Strawberry Filling & Topping on the top for decoration. Enjoy!

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ABOUT DLA NATURALS
We are a Belgian family-owned company that has been established in the Philippines since 1999, we develop an extensive list of products that perfectly fit the needs of Pastry Chefs, Bakers, and Chocolatiers around the world. We provide fine high-quality products that we like to divide into four main categories such as Fruits, Sugars, Nuts, and Chocolates.