How to Make Easy Fish Tacos | The Stay At Home Chef

This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
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✅Ingredients

FISH:
• 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced jalapeno
• 1 tablespoon freshly chopped cilantro

SLAW:
• 2 cups shredded cabbage
• 2 tablespoons red wine vinegar
• salt and pepper

TOPPINGS:
• 1/2 red onion, diced
• 2 roma tomatoes, diced
• 1/4 cup freshly chopped cilantro
• 1/2 cup guacamole (optional)
• 2 limes, quartered
• 8 corn or flour tortillas, warmed

✅Instructions

00:00:15 - How to make a marinade for Baja Fish Tacos
00:00:37 - What kind of fish to use in Baja Fish Tacos

1️⃣ 00:00:15 - Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.

2️⃣ 00:00:46 - Place the fish in a shallow dish (like a glass cake pan). Pour the marinade over the fish. Sprinkle the jalapeno and cilantro over it and let it marinate for 15 to 20 minutes.

3️⃣ Meanwhile, prepare the slaw and toppings. To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.

4️⃣ 00:01:09 - Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 5 minutes per side. Actual cooking time will depend on the thickness of your fillet. The fish is done when it can easily be flaked with a fork.

5️⃣ 00:01:35 - Compile your tacos with fish, cabbage slaw, a little onion, tomato, cilantro and guacamole and a squirt of lime juice.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[dynishajones]

Made this today for me and my husband I changed it a little and put a can of diced green Chile and tomatoes into my slaw and for a side mixed black beans and Mexican style street corn it was so delicious

[SunshineQ_Vibe]

I love your videos..straight to the point without a lot of steps🥰 thank you

[lafredasias]

I just made this and it was scrumptious- will be making them again! 🐟🌮

[miss.saigon]

I love this recipe because the fish is not deep fried. Good for someone like me whose got high cholesterol, thanks for sharing and i'm gonna try this recipe

[h_noel]

Made this for dinner last night. Delicious!! Thank you so much for the recipe

[anthonycicero]

You have a great excellent app for people to access and watch I love it thankyou stay at home chef thankyou

[cherylneill]

Looks incredible! I'm going to make these, thank you!! :)

[livingtoinspire]

Looks delicious! I’m about to go out and make it for lunch. I’ll be right back to comment the result

Result: I LOVE THIS!! I made it more than one time and love it. Especially the avocado and lime ❤️❤️! Thank you

[bryanmathew]

Thanks!!!! 4 me a am EarLy Wakeup MORE☆TACOS

[Hey_its_Koda]

I want to try this. I fish alot for trout and need new ideas to cook them.

[HappyTrailsHiking]

This would be a great quick dinner! We can see how this could be modified for different tastes too. Thanks for showing us how.

[jacih]

I just found your channel. These tacos look so fresh and delish. Will put this on rotation for our Taco Tuesdays.

[madmanmusic]

Nice easy recipe. Looks delicious!! I would remind everyone to use good quality tortillas, preferably from a Mexican market.

[virginiaalivista]

Wow it looks so yummy I'll try making

[leslie]

Yummm I'm trying this for dinner!!

[yanicasacksteder]

Ooh, thanks for reminding me of a really fresh tasty dinner i haven't made in a long time! I like to add some cumin to the fish marinade as well. This is going to be on the menu soon!

[tonywynn]

How much red wine vinegar do you put on the cabbage?

[sweetshay]

Those tacos look more flavorful than Chilis restaurant

[ChefRafi]

Nice and fresh! Have you tried sashimi tacos poke style?

[joseduran]

Did this with bluegill i caught at the lake