These might be the best wings in London...

[jytyp]

"We were so busy at sandwich fest, we discovered this new technique that accidentally made our sandwiches even better. We took 2 slices of bread, put mayo, meat, cheese and tomatoes on the first slice and placed the second slice on top"

[whywhywhydelilah]

So busy we needed to speed up the it now takes 24 hours in the fridge and then you need to fry them twice

[Johnnystammy]

I detest when people say they accidentally did something that wasn't accidental. 🙄

[ShireGanj]

That’s standard. The steam on first fry softens the crust. Chinese food is almost always double fried . That’s why you triple cook chips, to remove moisture without browning 🎉

[samhainault]

Why the clickbait? You’re better than this

[SuperSimpleSingalongs]

Agreed. You had the time to film a tiny bunch. Not that busy then?

[rd]

What did you do before? Please don't clickbait us

[sauravbasu]

What was the ratio of sugar and salt in the dry brine by weight ?

[MrBaronCabron]

What are you babbling on about, this feels like a dream where you just accept what's happening but then afterwards you think about it and realise the premise makes no sense.

[jaymoney]

Quit cooking wings and make me some fish and chips already

[cobrayalta]

I absolutely hate breaded chicken wings. Completely defeats the purpose of it

[Dirty-D]

You accidentally made your wings, even bitter? Lol

[AnthonyLeighDunstan]

Absolutely gd selfless you fellas sharing this golden nugget! Thaaaank you!!!

[WeeStevieB]

So they were double fried/cooked? Alot of people do the same with fries

[SipSlurpGulp]

I love how the comments got wild about all the questions and clickbait holes.

[EE-njmi]

So you didn't "discover" anything

[postpwnmalone]

Oh naw ketchup and mustard on wings is diabolical

[BlackNight]

Is this an Aussie accent? I'm confused 😅

[garethmorgan]

Here for the Fat Yanks telling us how they know everything in 3, 2 ....

[kenshin]

Is chicken salt just chicken bouillon?