All the food my mother cooked for the Sukkot holiday

[andreamcdole]

Your mama is beautiful. You guys are a lovely family

[sisterspooky]

Mom needs a cooking channel to teach us how to make her wonderful dishes at 🤤

[marybee]

The food looks so good and your mom is so young and beautiful 🥰🦋🦋🦋🌻🌻🌻🐝

[gavinriley]

Man I converted and my family isn't Jewish and the holidays always end up being very lonely.
I can't wait to be in a large community and start my own family. For now Im stuck living in the middle of nowhere (as far as Yiddishkeit is concerned at least).

[brycepardoe]

What an amazing mum she is! Such a beautiful culture.

[elshaqiri]

Would love to be around all that food. Delicious!! 😋

[LIBAK]

I am a young 17 year old Jewish religious girl from South Africa. Love your content! If the boy at the end ever needs to find a shidduch I’m available

[juanitacarranza]

Your mom is beautiful and a very good cook

[maryw]

Such a great video what yummy traditional foods cute kid beautiful mothers may Hashem bless you Dani thank you ❤🕎🥰

[DonnaNabridge]

Yummy great food love the food❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[marywysocki]

All of them! I only wish I could be there with you!

[UrElina]

I’m a Muslim, but this looks so good! In islam we say: Salam aleikum but shalom to you!

[rachelsamuel]

Why didn't Jews go into tin foil? I never realized how much we used till this. My family also!!

[mandyhill]

Looks amazing - I’ll just need a extra insulin 🤣

[happydillpickle]

Oh, cholent. "How could anyone not like cholent?" I hear you say. I dreaded Saturdays because I hated it sooo much. So I never cooked it for my family. My dad probably made the best cholent in the world, hey, but I didn't appreciate it at all. I might... just might... give it a try cooking it. I always made tzimmes instead! So my kids have a sweet tooth now. Oops!

[Familylawgroup]

Am I correct in assuming that there are also regional Jewish dishes like there are regional secular dishes? Beyond Sephardic v. Ashkenazic differences, if you were to visit an observant Jewish family during Passover in Poland or Romania, would their Seder dishes be quite different interpretations of the Seder minimums or are the religious meals, such as Seder meals, too specific to allow much variation in their preparation and presentation? Another question I have is about the unleavened bread on Passover. I know most American Jews use matzoh to meet those requirements. When I read up on the cooking limits and rules for Passover bread products, it would seem that central and southern American corn tortillas can easily make within the same rules. If this isn’t correct, what is the part of the rule that cooking tortillas with fresh masa (corn flour) is non-compliant? The dough has three ingredients (masa, water and salt). It isn’t leveraged and it cooks faster than matza on a hot surface.

[NoamiAbraham]

Looks good...
FYI..theres alot of information proving that aluminum foil is extremely detremental to one's health.
Use baking paper / parchment paper to line your pans and cover your food

[Immortalmortal]

Any chance of her sharing her kugle recipe?

[abdulhaseebkhan]

Are you guys persian jews? I notice a bit of persia in your cooking

[Tali]

Does your mother have kitchen help or cook everything herself?