6 Must Try Japanese Dishes in Tokyo | Tsukiji Street Food

Tokyo Tsukiji market is home to mouthwatering street food. We wander through and uncover many of the must try dishes in the world famous market.

A huge thanks to Japan Wonder Travel for assisting with the filming in Tsukiji market. Their experience of the secret spots behind the scenes made it all possible.

- Fantastic TSUKIJI Street Food Tour with the Experts

- TOKYO Guided Tours with the Experts

**FOLLOW THE ADVENTURE**
► Instagram: @abroadinjapan

**EQUIPMENT I USE**

#tsukiji #japanfood

[AbroadinJapan]

NOTIFICATION SQUAD: Who would win? Ryotaro with the knife or me with the world's hardest food? Let's settle this once and for all.
We had a blast at Tsukiji market - I'd actually written it off when it moved to Toyosu back in 2018. What I didn't realise was that the outer market (which is the best bit) is still alive and well, and better than ever before. Toyosu is good for the tuna auctions, but not much else. The brand new buildings are shiny and clean, but they lack the atmosphere of Tsukiji's chaotic streets. If you're in Tokyo, make sure to drop by!

[alcaz]

I feel like it's getting harder and harder for Ryotaro to hide his bloodlust for Chris and I can't wait for it to boil over.

[RobGavagan]

Sake is amazing. Especially warm. Goes down so smooth. It’s comforting. Lovely. Then suddenly you’re face down in a bathroom.

[grwokvt]

I'm Japanese. When I want to study listening English, I found this channel recently. This channel is very interesting because I learn the way foreigners study Japanese. I will study English in reference to the way.

[treylee]

9:22 "In the UK we get some hot water, we stick a bag in it, job done."
In the US we just throw it in the harbor.

[travelingz]

Of all of Ryotaro's title entrances, "Reasonably Priced Japan Expert" has been the best

[pccalcio]

"Japan coolest man" - while the description on screen is "Reasonably Priced Japan Expert".. ahahahah !! :D

[BestEverFoodReviewShow]

Awesome food shots. I’m hungry af now.

[dxmwkzr]

I’m Japanese so I’m not good at writing English.
I hope we can see many foreigner who come to Japan

[denispetras]

I'm sorry Chris, but in the thousand years that Ryotaro has been alive, I'm sure he's trained the blade long enough to beat you and your hard fish.

[petitmeowmeow]

“Only your second time? In a hundred years?”

I choked

[AlejandroArch]

I see you’ve been liking food recently

[relic]

"Smell the wood"
dies with laughter.

[Evilpengwinz]

Chris' Wikipedia page has had about 10 edits and undos in the 18 hours since this video went up, where people are adding and removing "Inventor of green tea sake" repeatedly.

[thatoneguy]

“Awkward death threats over breakfast” thanks for giving me the new name of my auto biography.

[bambipickle]

this brings a tear to my eye. the first and, so far, only time i went to japan was a mere one week split between tokyo and kyoto. however, during my time in tokyo i stayed in a hotel just a walking distance from tsukiji market. we went there a lot and enjoyed numerous sushi places around the area, who offered the freshest, most justice good fish i ever had. we already knew it was getting torn down, after all we visited in 2018, just MONTHS before it had. brings back some of the best memories in my life. now, 4 years later i'm intensively learning the japanese language, as next summer my father has a japan trip for us in store! couldnt be more thankful for having been to tsukiji

[zoehltsen]

Love the videos with Ryotaro in it. The energy he brings, the banter between the two of you, is just great

[Ole_Rasmussen]

Judging by the videos on this channel, Chris has exactly two friends.

[jmxo]

I’m half way through this video and just had to stop and say thank you Chris. It’s 4 degrees and raining here in London, I’ve had a shitty day but I’ve found myself smiling and laughing throughout this video. You’ve made my day, keep up the great work!

[psy]

Legitimately believe Ryotaro is gonna stab Chris one of these days hahah... The suppressed rage builds with each roast.