Testing a Vacuum Sealer for Jars from Amazon!

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Dzung Lewis (Honeysuckle)
1048 Irvine Ave #203
Newport Beach, CA 92660

#shorts #reels #tiktok

[michelafiore]

Try the tomato sauce jar with a new lid. The old lid has already popped and won’t work.

[kalyan]

No doubt your house is filled completely with all those gadgets😅 want to see a full house tour of yours 😂

[HannahIrene]

Don't put the ring on once it's sealed.
It can kind of hold it down when it pops so you can't tell the seal broke

[theafricanmaskguy]

That’s why Leon Edwards has the most aesthetic physique

[Lokis_Tea]

Not gonna lie I didn’t know what that round thing on the mason jar was most of my life 💀💀

[gamingarts]

"Now my water will stay fresh forever"
2 minutes later: "opens the jar again"

[VIOLENTCITY]

''so now my water can stay preserved forever''
Actually, it already stays fresh and preserved forever. When you see expiry dates on plastic bottles? It's because the plastic deteriorates into the water, and makes it unsafe.

[rizumumeister]

I have this gadget and it only works on unpopped lids. Really useful for people that like canning and jarring

[haptics]

For the tomato sauce(spaghetti sauce). I end up doubling the contents because of other ingredients. So I put the hot sauce back in the jar and I close as I press down on the pop area. Then I stick it in the fridge and the top goes back to virgin state.

[carriekinkade]

Can do a shorts on the best one you reviewed pls ❤❤❤

[dannysplace]

To open those lids most can openers have a little triangle bit that sticks out.

[kookreen]

Want a tour of all the gadgets
How arrange or kept them

[courtneyelizabethrobbins]

I would try and use this for small resin projects.

[melodychanribis-roy]

If you pour the sauce into a ball Mason jar, then seal it. It will work. But still keep it in the refrigerator.

[Salty-Queen]

That's only gonna work with already kinda nonperishable stuff like candy fo chips. Otherwise you gotta boil it with like fruits veggies and meats to be able to store them at room temp

[joneinarmattiasvisser]

You don't need this. All you need is a pan, a stove and water.

First of all, boil the water and put the jar in it upside down. Then when it's hot put your food in the jar, close it immediately and let it cool slowly while being stored upside down.

If the contents are hot it will wok better. Hot air will expand, so when it cools down it sucks the lid shut. But to reseal a jar is hard with this method and not really needed I think.

[afrahkhan]

I just know some random fan is going to use that and sell .. AIR EXHALED BY SO AND SO ..
Most likely a swifty and probably already done by a kpop fan

[wynoglia]

"no, that didn't work... I'll give it an 8 out of 10”
💀

[LadyDi]

I have the same vacuum sealer and it works great for me. I have vacuum a lot of dry goods for my pantry.

[Catherine-wndh]

I wonder if this would be a safe alternative to the official process of canning food