Strawberry Cupcake

These fresh strawberry cupcakes are incredibly tender and moist. Each bite is filled with pieces of chopped strawberries. The cupcakes are topped with a fresh strawberry buttercream making them full of flavor. They're the perfect treat for spring and summer!

📝 INGREDIENTS
For the cupcakes
¼ cup (60 ml) canola oil
2 tablespoons unsalted butter, softened
¾ cup (150 g) granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
1 ½ cups (180 g) cake flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (120 ml) buttermilk, room temperature
1 cup (150 g) chopped strawberries

For the frosting
1 cup (150 g) chopped strawberries
1 cup (226 g) unsalted butter, softened
½ teaspoon vanilla extract
pinch of salt
4 ½ cups (540 g) confectioners' sugar

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❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥

[juliawhite]

Omg. I made these and then I realized I didn’t have any cupcake holders, so I made them out of parchment paper! It worked! Thanks for the recipe.

[latricedowe]

The strawberry cupcakes look tasty!!! 😋😋

[diaryofkitchen]

Looks very tasty...I like cupcakes a lot.😊

[fatemaansari]

cup cakes is my fvrt. I will try it at home.

[couldbecooking]

I want one of these in my mouth, please! 😋

[waveats]

Ty for the recipe! I really wanna try this but I’m confused with the recipe, description says 2 eggs while I only saw you put 1 egg on the video.

[dorispena]

Can I use all purpose flour instead of cake flour?