Viper Roll - How To Make Sushi Series

In this episode, Master Sushi Chef Hiroyuki Terada shows you how to make one of his original rolls from 5 years ago when we opened; it's called the Viper Roll, named after a Viper snake, but instead of using snake in our recipe, we use half a piece of BBQ Eel which is amazingly delicious.

Give this recipe a try and comment below to let us know how it turned out. We'd love to know!

Follow Hiroyuki Terada:

Hiro's Second Channel:

Cameraman's Channel:

Watch More Hiroyuki Terada:



As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

-----------

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

-----------

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[deatonhawley]

just wanted to say that I LOVE yall's videos! being a southern guy living in the south sushi isn't exactly mainstream and I love being able to try all of these rolls myself, it really opens up a whole new world for this small town guy and I can't tell you how much you guys mean to me!

[UndeadRaven]

Chef,


I am a disabled man. I have a disease called Muscular Dystrophy, and it makes it very hard to move my fingers. I have watched ten of your videos in the last 30 minutes. Your skill is unparalleled, and I have such a desire to learn these rolls. I have started practicing it in my home, and you've inspired me to get even better! Thank you very much.

[vanburenminter]

I am an Eel freak and this is one recipe I will use and never forget... Thank you, Master Sushi Chef Hiroyuki Terada.

[kronvich]

I'm gonna be honest I'm only 15 but I've started making my own sushi at home due to this channel love it and support the food thank you for the experience

[cesarcruz]

hiro and staff, love the videos. your a inspiration to me. I enrolled back into college to pursue my passion for cooking. thank you chef and your crew.

[ohfifi]

Best duo ever! Love how the cameraman asks all the relevant questions for viewers to understand the cooking process. He also adds the best description to the end product and it’s taste!

[frankthetechtank]

Love these videos, this roll looks fantastic. absolutely love eel. You guys need to have T-shirts made with chef Hiro's face saying "good afternoon. I'd buy one :D

[sonicrollin]

Thank you so much for letting us (the viewer's) be a part of your life. My one year old and I love your videos. Thank you again guys (the team).

[ryanmoeller]

I know what I'm dreaming about tonight!! Some great sushi!! Keep up the good work gentlemen!

[Snakebloke]

Just come back to the U.K. from getting married in Dalian, China. My wife is going back to Tokyo.

I'm not feeling good about it as you can imagine, but watching your videos and dreaming of our future roadtrip to Miami from Atlanta, GA...makes me feel better.

Thanks so much; your videos are helping people in ways you may never have imagined!

[DianaChheng]

Still laughing at the "how are you doing?" I know hiro wants to say the same thing back hahah but instead he laughs 😂

[derrickbundy]

I like that he eats the whole thing, and he isn't shy because of the camera

[traetenthorell]

No doubt hiro would roll a great blunt

[delialee]

Wow ! My mouth was salivating when Chef was plating it ! Wow !

[LuisPandabmb]

awesome videos. food looks amazing. i always wanted to learn to make sushi at home. with your videos I can start now . thank you Gentlemen

[killer]

I've been watching you guys videos all night with an empty stomach 😢. Love your videos, keep em up and coming.

[AlienLF]

I don't have the money to fly you over here but if I did i would definitely pay it, it would be money well spent u guys are very talented hiro seems like an awesome guy

[Masterk]

Since u mentioned it ... these videos have drastically increased my sushi making skills haha.... thank you for that

[TheBlacklistr]

I laughed when I saw this because I had the exact same package of eel in the freezer. Guess I know what's for dinner!

[Mswayward]

Rising tides raise all boats. Sharing your recipes grows interest in sushi. More people try it at home, more people come to your restaurant to try it. You guys are good venture capitalists. I wish you continued success.