EXTREME BUDGET GROCERY CHALLENGE | I Thrived on Only $15 of Food for a Week + FREE PDF

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This week I challenged myself to an extreme grocery budget challenge where I only spent $15 on groceries that had to last me for an entire week. That means each meal came out to less than $0.75. If you want to recreate my delicious week of meals and save money on food, you can download this FREE PDF which includes a shopping list as well as the simple recipes I enjoyed this week for lunch and dinner:

✨Download the FREE PDF to recreate this week of budget meals✨

😍 For a limited time, I'm giving away a free cookbook of my Top 31 recipes! 😘

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Video Timestamps
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0:00 - Intro to $15 Grocery Challenge
0:50 - Grocery Haul
2:39 - Meal Prep
7:30​ - Vegan Breakfast Recipes on a Budget
9:27​ - Vegan Lunch Recipes on a Budget
12:36 - Vegan Dinner Recipes
14:47​ - Final Thoughts on Budget Challenge
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MUSIC by Epidemic Sounds

#Extremegrocerybudget #grocerybudget #budgetmeals
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A few months ago I hit a very tight spot in my budget. I had 30€ for a whole month to spend on everything. Gas, food and other needs. I had other tight times before, but this month was really tight, because of other bills pouring in. So I hardcore shopped my pantry and freezer. I get fresh fruits at work so I only bought the cheapest veggies I could find and got through that month without going hungry. That month made me appreciate all I have so much more and now have my eyes open for people who are struggling. I had only this one month, others have this every month 😞

creativejessy
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In Missouri, just added all your ingredients to my cart and it would be $22.01. Just for comparison! Love these ideas, thanks for sharing!!

ilovemine
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The aqua fava from the chickpeas could've been used to thicken some of your sauces or as a binder for your burger ❤

astrophel
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I feel like I FINALLY found a channel that really helps people transition more practically to a vegan lifestyle. The recipes looks amazing and aren't using ingredients that seem too daunting to try. Thank you for such great content!

RobinNorgren
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Congratulations! Well done. I am so delighted to see a young woman and mother being so practical. I am a granny vegan and am always distressed when I hear people complaining about how expensive it is to “eat healthy “ . I am close to 80 and have raised my family on a tight budget always able to feed them healthy tasty vegan food. With this video you show folks how to do this. Wonderful indeed! btw you have a darling ❤little boy.

annemiura
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You could have had extra snacks by roasting the pumpkin seeds! 🎃 Great budget ideas!

lp
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£12.70 here in the UK for your shopping list as a comparison! And for all the dried goods they’re 500g instead of 300g! Great video with great inspo, especially for us in the UK in a cost of living and energy price crisis :)

ameliadove
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This was inspiring, since we use over 250€ on groceries in a week as a family with two toddlers. (Food prices are very high here in Scandinavia.) I tend to go to the store whenever I feel one or two items are missing but I should just get more creative with the remaining ingredients!

histamiiini
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The high point of my day was watching you open the oven with your foot! 😂 Great job on the challenge. I want to make some bread. 😊

BreathofSpring
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I like that you added the calories in, I have watched other budget videos and with some there is no way that it would be enough calories for most people.

Lisa-fgge
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I honestly think I might try to create this entire video of meals. I have never done that before, but I have all of the groceries, a few hours tomorrow, and excitement about these foods! I also appreciate the ingredients to each recipe being on the screen for screenshots. New subscriber!

allyrooh
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This was such a fun video! Im always impressed with your ability to create tasty food on the fly with simple ingredients😊

scwendy
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I so needed this My grocery bodget of off the charts and I am trying to revamp

normidwest
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i followed this last week- it was so delicious and I was so full-i love the budget videos and all of your videos- we will be in Bali for a month soon and will be making a lot of your recipes- sending you love and light

jeniisabellarodriguez
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do not throw away the pumpkin seeds...cover with oil, salt and soy sauce and roast for great toppings for salads/soups...I really enjoyed your recipes--they look delicious...great ways to use a minimum of ingredients...thanks for the good ideas...dts/usa

danasandlin
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I love your videos! I have been plant based for a little over a year now which is when I found your channel. I have made many of your recipes from the website. You are so creative and inspiring; I truly enjoy watching your food prep and meal making. Thank you for sharing all of this with us!! xoxo Debbie

touchofclass
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I really love these videos of yours because they make me so much more appreciative of the food I eat and reminds me that sometimes creativity is they key to a simple, yet delicious meal!
Also: Red lentil and pumpkin soup is such a classic for me every fall - and there are so many options to make it!
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Sending you lots and lots of love!
Have a great rest of the week!

margarett_b
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Hope all is well. I’ve been missing your videos!

sherrylg
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Love that you gave a calorie and protein breakdown!!

kathleenbolanos
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Wow I love how you switched it up so the same ingredients didn’t get monotonous! Very realistic

Raddiebaddie
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